BANANA NUT MUFFINS
A banana muffin without the guilt.
Provided by Mom
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
- In large bowl, stir together flour, baking powder, soda, and salt.
- In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
- Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.3 g, Fat 5.2 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 121.2 mg, Sugar 14.9 g
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Islam Sayan
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up my ripe bananas in this recipe.
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[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. I especially liked the crunchy pecan topping.
Assd Khan
[email protected]Not bad, but I've had better.
Sophia Gibson
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the banana flavor is perfect. I'll definitely be making these again soon.
Baki Billah
[email protected]Meh.
Muhammad Shahzaib Shahzaib
[email protected]I've been searching for a good banana nut muffin recipe for ages, and this one is it! The muffins are moist and fluffy, with a delicious banana flavor. I'll definitely be making these again and again.
Freshia Mwangi
[email protected]Easy to make and turned out great!
Rohim Uddin
[email protected]These banana nut muffins are absolutely delicious! They're moist, flavorful, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.