PORTUGUESE CHICKEN PIRI-PIRI

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Portuguese Chicken Piri-Piri image

This is a classic Portuguese dish, popular wherever Portuguese people are to be found. The name comes from the chiles and traditional spice mixture of Angola, a former Portuguese colony. Prepared piri-piri sauce is available in some gourmet shops and on the internet, but you can substitute any hot sauce that you have on hand. The all mighty editor would not let me say "Piri Piri sauce to taste"...so start with a little and add as you can stand the heat. Adapted from Worldwide Recipes.

Provided by TxGriffLover

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 17

3 tablespoons olive oil
4 -6 chicken breast halves, skinless if desired
salt & freshly ground black pepper
1 onion, thinly sliced
2 carrots, cut into thin strips
2 parsnips, cut into thin strips
1 red bell pepper, cored, seeded, and cut into thin strips
1 green bell pepper, cored, seeded, and cut into thin strips
4 cups chicken or 4 cups vegetable stock
3 -4 tomatoes, cored and quartered
1 tablespoon tomato paste
1 cinnamon stick
2 bay leaves
1 sprig fresh thyme
piri-piri, sauce (or other hot sauce)
1 1/2 cups long-grain rice
1 tablespoon lime (or lemon juice)

Steps:

  • Heat the oil in a large skillet over moderate heat. Season the chicken generously with salt and pepper and brown on all sides. Add the onion and saute for about 3 minutes. Add the remaining vegetables and saute until tender but not brown, about 5 minutes.
  • Add the stock, tomatoes, tomato paste, cinnamon stick, bay leaves, thyme, and piri-piri sauce and bring to a boil. Ladle about 1 1/2 cups of the cooking liquid into a small pot and set aside. Place the rice in the bottom of a large baking dish. Transfer the chicken and vegetables to the baking dish and add the liquid from the skillet.
  • Bake tightly covered in a preheated 350F oven until the rice is cooked, about 30 minutes. Meanwhile, heat the reserved liquid and add the lime juice and additional piri-piri sauce to taste. Serve the chicken and vegetables on top of the rice, and serve the additional sauce separately.

Janak Kumal
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This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was the perfect balance of spicy and tangy. I served it with rice and vegetables, and it was a hit with my family.


Brain Lesss
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This was my first time making Portuguese chicken piri piri, and it turned out great! The chicken was very flavorful and the sauce was delicious. I will definitely be making this again.


Md fazlur Rahman
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I'm a big fan of Portuguese food, and this recipe did not disappoint. The chicken was perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this again.


Lissa Mpofu
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This recipe is a great way to spice up your chicken dinner. The piri piri sauce is easy to make and adds a lot of flavor to the chicken. I served it with rice and vegetables, and it was a hit with my family.


Tahsin Jannat
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I'm not sure what I did wrong, but my chicken came out really dry. The sauce was good, but the chicken was just too tough.


Muumina Mussa
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This was the best Portuguese chicken piri piri I've ever had! The chicken was so tender and juicy, and the sauce was absolutely delicious. I will definitely be making this again and again.


Sugar-Baash Adnaan
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This recipe was easy to follow and the chicken turned out great. The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt.


Maylee H
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I'm not a big fan of spicy food, but this recipe was still really good. The chicken was very flavorful and the sauce was just the right amount of spicy. I would definitely make this again.


Jazel McCall
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This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was the perfect balance of spicy and tangy. I served it with rice and vegetables, and it was a hit with my family.


Courage Osarobo
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I followed the recipe exactly, but the chicken didn't come out as flavorful as I expected. I think I'll try adding more piri piri sauce next time.


bonnie games
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The chicken was a bit dry, but the sauce was amazing. Overall, it was a good dish.


Meagan Jean
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This was my first time making Portuguese chicken piri piri, and it turned out great! The chicken was very flavorful and the sauce was delicious. I will definitely be making this again.


Phyllis Jacobs-Campbell
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I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving it with rice and vegetables.


jimmy perris
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This recipe was absolutely delicious! The chicken was so flavorful and juicy, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.