Number Of Ingredients 10
Steps:
- 1 Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. 2 Mix in the sugar, egg, espresso and vanilla. 3 Sprinkle the baking soda and salt over the mixture and mix in. 4 Add the flour, mix until it is just incorporated. Fold in the chopped walnuts. 5 Pour mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack. Yield: Makes 12 muffins.
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Best 123
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste delicious.
Eunice Wisdom
[email protected]These muffins are so moist and flavorful. I love the combination of bananas and nuts.
Janice Solis
[email protected]I made these muffins for a bake sale, and they were a huge success. Everyone loved them!
Real Me
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Fic Skater
[email protected]I wasn't sure how the coffee flavor would taste in these muffins, but I was pleasantly surprised. It added a nice depth of flavor.
Emeka Oparah
[email protected]These muffins are a great way to use up ripe bananas. They're also a great snack or breakfast option.
mbabazi stephen
[email protected]I love how easy these muffins are to make. I can throw them together in no time, and they always turn out great.
Idrisa Shuaibu
[email protected]These muffins are delicious! The banana and nut flavors are perfect together, and the coffee flavor is subtle but noticeable.
Justin Malla
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ch Sajawal Goraya
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the combination of bananas and nuts, and the coffee flavor added a nice touch.