MAMA LEONE'S CHICKEN SOUP
I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened it up a bit, but the flavor's still teriffic. This is one of my favorites!
Provided by VNess
Categories Poultry
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees. Season chicken breasts with salt and black pepper to taste and place on a baking sheet. Bake for 15 to 20 minutes. Remove from oven and cool.
- When cool enough to handle, dice the meat and set aside until needed.
- While the chicken breasts are baking, heat the oil in a large stockpot over medium heat. Add the butter and melt. Saute the onions and celery until the onions are translucent, about 6 to 7 minutes.
- Add the garlic, tarragon, oregano, paprika and remaining 2 teaspoons salt and 1/2 teaspoon black pepper. Cook, stirring, for 3 or 4 minutes.
- Add the flour and stir until well-combined. Slowly whisk in the chicken broth and bring to a boil.
- Add the tomatoes and cream. Reduce heat and simmer for 20 minutes.
- Add the reserved chicken breast and simmer 10 minutes more. Just before serving, stir in the spinach.
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Md Rijn
[email protected]This soup is delicious! I love the combination of chicken, vegetables, and Parmesan cheese.
Mell Beasha
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Cheryl Jones
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it tasted delicious.
Ranamumtaz Rana
[email protected]This soup is amazing! The broth is so rich and flavorful, and the chicken is tender and juicy. I will definitely be making this soup again.
Amoh
[email protected]I've made this soup a few times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.
Famous Ubiebi
[email protected]This soup is delicious and easy to make. I love that I can use rotisserie chicken to save time.
Elena Viveros
[email protected]I love this soup! It is so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Ruhail Abbas
[email protected]This soup is a great way to use up leftover chicken. It is also a very affordable meal.
Tracey Dixon
[email protected]I have made this soup several times and it is always a hit. It is so easy to make and it is always delicious.
Lansana Turay
[email protected]This soup is delicious! I love the combination of chicken, vegetables, and Parmesan cheese. It is also very easy to make.
Rahi
[email protected]I made this soup for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful.
harris maron
[email protected]This soup is a keeper! It is so flavorful and comforting. I love the addition of Parmesan cheese and fresh parsley.
FAHIM FARDIN
[email protected]The soup was easy to make and very tasty. I used rotisserie chicken to save time, and it worked out great. I also added some extra vegetables, such as carrots and celery.
Dara Autos
[email protected]I followed the recipe exactly and it turned out great! The soup was so delicious and flavorful, and my family loved it. I will definitely be making this soup again.
Look Trapatony
[email protected]Mama Leone's chicken soup is a hearty and flavorful soup that is perfect for a cold winter day. The chicken is tender and juicy, and the vegetables are cooked to perfection. The broth is rich and flavorful, and the addition of Parmesan cheese and fre