BANANA NUT POUND CAKE
This is one of our favorites and a great way to use ripe bananas.
Provided by Cathy Malone
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan and set aside. Combine cake mix, pudding mix, cinnamon, water, eggs and oil in a large bowl. Mix for two minutes on medium speed. Stir in bananas and nuts. Pour into prepared pan and bake for 40-45 minutes. Cool completely and glaze if desired.
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Butt Gee
[email protected]I love this cake! It's so moist and flavorful, and the bananas and nuts add a nice touch. I've made it several times and it always turns out perfect.
Safyan Khan
[email protected]Meh. This cake was just okay. It was a little dry and the banana flavor was not very strong. I would not make this again.
Robel Tigabu
[email protected]This cake is a keeper! I've made it several times and it always turns out perfect. It's moist and flavorful, with the perfect amount of sweetness.
Rene Torres
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the bananas and nuts added a nice touch. I will definitely be making this cake again.
Hannah Durbin
[email protected]This is my go-to recipe for banana nut bread. It's always a hit with my family and friends. The cake is moist and flavorful, with the perfect amount of sweetness.
Raaf Kw
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use overripe bananas, which makes it a great way to use up leftover fruit.
Asare Beatrice
[email protected]This cake was a disappointment. It was dry and flavorless, and the bananas were not ripe enough. I would not recommend this recipe.
Alex Currie
[email protected]I'm not a big fan of banana nut bread, but this cake was surprisingly good. It was moist and flavorful, with a nice balance of sweetness and banana flavor.
jacob lastname
[email protected]The cake turned out great! I followed the recipe exactly and it was delicious. It was moist and flavorful, and the bananas and nuts added a nice touch.
Suman Thakur
[email protected]This cake is very moist and flavorful. I love the combination of bananas and nuts. It's a great snack or dessert.
Muhammad Arif
[email protected]5/5 stars! This cake was so good. Everyone loved it! The banana flavor was strong and the nuts added a nice crunch. I will definitely be making this again.
Monie Momolu
[email protected]This recipe did not live up to my expectations. The pound cake was dense and dry. I will not be trying this again.
Md Rafiqul Islam
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Brandi Lawson
[email protected]This banana nut pound cake is a hit! It's moist and flavorful, with the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand.