TRUFFLES KEY LIME CHEESECAKE
Steps:
- Preheat oven to 300* In Lg bowl cream mascarpone,cream cheese & ricotta w/powdered sugar. Whip in eggs, lime juice & sour cream. Pour filling into prepared crust(s). Place springform pan in a larger pan w/ warm H2O to within 1/2" of top of springform pan. Bake until firm & golden light in color approx 1 1/2 HRS- 2HRS. Remove from H2O bath & refrig. until chilled. Cut into wedges & serve w/ whipped cream & zest. Note: Press crust into bottom of springform pan approx 1/4". May also be baked in rect. pan & cut into diamonds.
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Rc Gaming
[email protected]I'm adding this cheesecake to my list of favorite recipes.
Karen Bayliss
[email protected]This cheesecake is a must-try for any cheesecake lover.
Aman Jaan
[email protected]I can't wait to make this cheesecake again.
Abir Mia
[email protected]This cheesecake was the perfect dessert for a special occasion.
Terzaria Matthews
[email protected]I would definitely recommend this cheesecake to anyone who loves truffles and key lime pie.
Ram Prasad Mandal
[email protected]This cheesecake was a bit difficult to make, but it was worth it. The flavor was incredible.
Laquita Bartley
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious.
YUSRAH MUSTAPHA
[email protected]This cheesecake was a bit too rich for my taste, but the flavor was amazing.
SI rubel
[email protected]I'm not a huge fan of key lime pie, but I loved this cheesecake. The truffle flavor balanced out the tartness of the key lime perfectly.
Johnathan Simmons
[email protected]This cheesecake was easy to make and turned out perfectly. The truffle and key lime flavors were delicious together.
Aiden Bowers
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination.
MD Munna Hossain
[email protected]This cheesecake was amazing! The truffle and key lime flavors were a perfect combination, and the cheesecake was so creamy and smooth. I will definitely be making this again.