BANANA NUT TOFU MUFFIN
I had Whole Foods Banana Nut Muffin and it was amazing! I always hoped I would find a recipe that tasted similar. I altered a recipe today drastically and was very pleased at how close I got to it. Enjoy!
Provided by mandikaake
Categories Quick Breads
Time 28m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 15
Steps:
- 1. Blend all wet ingredients (including tofu) in food processor.
- 2. Add in all dry ingredients with the exception of the walnuts. Blend just till combined.
- 3. Fold in walnuts and raisins.
- 4. Put in muffin pan that has been lined with muffin liners. I got 15 muffins from this. Go figure.
- 5. Bake in a 350 degree oven for 20-24 minutes or till a knife inserted comes out clean.
Nutrition Facts : Calories 225.6, Fat 7.7, SaturatedFat 3.8, Cholesterol 14.1, Sodium 176, Carbohydrate 38.8, Fiber 3.5, Sugar 22.1, Protein 4.8
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Mira Puppylund
[email protected]These muffins are a great way to use up overripe bananas. They're easy to make and they're always a hit with my family.
Saeed Hashmi
[email protected]I'm not a big fan of tofu, but I really enjoyed these muffins. The tofu is undetectable, and the muffins are moist and flavorful.
Gbenga Oyede
[email protected]These muffins are a healthy and delicious way to start your day. I love that they're packed with protein and fiber.
Steven Moore
[email protected]I followed the recipe exactly and my muffins turned out great! They're a perfect grab-and-go breakfast or snack.
roaa Derbal
[email protected]Yum!
Ejaz ul haq Ul haq
[email protected]These muffins are amazing! I love the combination of banana and tofu. They're so moist and fluffy, and they have the perfect amount of sweetness.
Kohon Islam
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Christina Wysocki
[email protected]Meh.
He's MaNoLo
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. They're not as dense as I thought they would be, and they have a really nice texture. I'll definitely be making them again.
sitole Alex
[email protected]These muffins are a great way to use up ripe bananas and tofu. They're moist and flavorful, with a hint of sweetness from the bananas and a nutty flavor from the tofu. I also love that they're a healthier alternative to traditional muffins.