MONTEREY RANCH BREAD
"This rich, cheesy loaf is a quick-and-easy addition to any meal," writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8.
Nutrition Facts : Calories 382 calories, Fat 22g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 700mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #oven #dinner-party #cheese #dietary #comfort-food #taste-mood #equipment
You'll also love
Sa Rajib Vai
[email protected]I was disappointed with this recipe. The bread was dry and tasteless.
Rakibhossin Sagor
[email protected]I thought this bread was just okay. It wasn't as flavorful as I had hoped.
Brandon Garcia correa
[email protected]This bread was a bit bland for my taste.
Zahid Boss
[email protected]This bread is not bad, but it's not something I would make again.
Mathew Wu
[email protected]This recipe is okay, but I've had better.
Anil Poudel
[email protected]I would give this recipe a 3 out of 5 stars.
Sphiwe Spheh
[email protected]This bread was a lot of work and it didn't taste that great.
Steven Street
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture.
Habete Man habete
[email protected]This bread was a bit too dry for my taste.
Rana Sajid
[email protected]This bread is a great way to use up leftover ranch dressing. It's also a great way to impress your friends and family.
Angela Cochran
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile and can be served with anything from soup to salad.
ishmael malaza
[email protected]I love this bread! It's so soft and fluffy, and the ranch flavor is perfect.
Anamul Haque Joy
[email protected]This Monterey Ranch Bread is the perfect party food. It's easy to make, delicious, and everyone loves it.
Syed Nabeel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread was delicious and everyone at my potluck loved it.
Chelsea Allworth
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of ranch and cheese.
Siriman Jamesson
[email protected]The Monterey Ranch Bread was delicious! The flavor was spot-on and the texture was perfect. I will definitely be making this again.
Mirza Zadran
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners.
NAIMATULLAH KHAN BURIRO
[email protected]This bread was a hit at my last party! It's so easy to make and everyone loved the flavor.