BANANA NUTELLA STUFFED CROISSANT
This recipe and photo are from one of Costco's cookbooks.
Provided by Lynnda Cloutier
Categories Breakfast Casseroles
Number Of Ingredients 13
Steps:
- 1. Slice croissant lengthwise almost all the way through. Spread cream cheese on both sides. Spread Nutella on top of cream cheese. Toss banana slices with brown sugar and put in ovenproof pan. Put under a hot broiler for about 30 seconds or until the sugar melts. Put banana slices on top of Nutella and close the croissant. In bowl, mix egg, milk, sugar, rum and vanilla mix until well blended. Dunk croissant into batter, soaking well. Heat a sauté pan over medium heat and coat with a little butter. Add croissant and cook like French toast, turning once. Top with powdered sugar and fresh fruit, if desired. Makes 1 serving. Cooking the Costco Way
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Opu Dey
[email protected]I'm so glad I found this recipe. These croissants are now my go-to breakfast.
Muzamil Malbari
[email protected]These croissants are the perfect way to start your day. They're delicious and filling, and they give you a boost of energy.
kenny Baker
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these croissants without any problems.
Hassan Salman
[email protected]These croissants were amazing! They were so light and flaky, and the Nutella filling was perfect. I will definitely be making these again.
Handsome Boy
[email protected]I would not recommend this recipe to anyone.
Ayden Hoch
[email protected]These croissants were not worth the effort. They were too difficult to make and didn't taste that great.
RizwanAhmed Ghotki
[email protected]The croissants were a bit dry, even though I followed the recipe exactly.
Julian Espinoza jr
[email protected]I was a bit disappointed with these croissants. The Nutella filling was too sweet for my taste.
Sitara Ahmad
[email protected]I would definitely recommend this recipe to anyone who loves banana Nutella and croissants.
Jumoke Fatukasi
[email protected]These croissants were perfect for a special breakfast or brunch.
Shroobs TheOne
[email protected]I added a sprinkle of cinnamon sugar to the top of the croissants before baking them. It gave them a nice extra flavor.
Shayna
[email protected]I used a store-bought croissant dough for this recipe, and it worked perfectly. The croissants turned out just as good as if I had made the dough from scratch.
megan wildey
[email protected]These croissants were a bit more time-consuming to make than I expected, but they were worth it. They were so flaky and delicious.
ULTRADraiden
[email protected]I love the combination of banana and Nutella in these croissants. They're the perfect balance of sweet and savory.
Olayiwola Teniola
[email protected]These banana Nutella stuffed croissants were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.