BANANA OAT BRAN MUFFINS WITH NO ADDED SUGAR
Yummy muffins with only fruit as the sweetener. Also, no flour only oat bran. This is the second recipe I have tried from "Sweet & Natural; Desserts without sugar, honey, molasses or artificial sweeteners" by Janet Warrington. This is definitely not a cupcake, but a good solid muffin with good nutrition. My kids liked them with jelly or a little spray butter (Hey, we can't eat perfectly ALL the time!). Dense and moist these are a nice breakfast or snack. I used frozen banana because I have a ton of bananas in my freezer, plus I think it mashes more easily. But feel free to use what you have!
Provided by ladypit
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F Spray your muffin cups with cooking spray.
- Combine the dry ingredients in 1 bowl.
- In another mix the banana, the milk, egg whites, and oil together until they are well combined.
- Add the wet to the dry and mix until it is combined. Then add the raisins and combine.
- Put them into the muffin tins.
- Bake for 18-25 minutes or until golden.
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Lexus Horton
[email protected]I love the streusel topping on these muffins! It adds a nice crunch and sweetness.
Badsha Mya
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, and they're also low in calories.
Maytherose Gallimore
[email protected]I made these muffins with my kids and we had a lot of fun! They're so easy to make and they turned out delicious.
Muhammed Naeem
[email protected]These muffins are a great way to use up ripe bananas. They're also a great source of fiber and protein.
Abdella Mhder Abdella Mhder
[email protected]I've made these muffins several times and they're always a hit! They're the perfect way to start the day or to enjoy as a snack.
Tmoney Wahsise
[email protected]These muffins are a great way to get your daily dose of fruits and vegetables.
Hemant Majhi
[email protected]I love the streusel topping on these muffins! It adds a nice crunch and sweetness.
Adil Gujjar
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, and they're also low in calories.
Ebrahim Kholil
[email protected]I made these muffins with my kids and we had a lot of fun! They're so easy to make and they turned out delicious.
tanu khan
[email protected]These muffins are a great way to use up ripe bananas. They're also a great source of fiber and protein.
Pubg lover Ho yara
[email protected]I love these muffins! They're so moist and flavorful, and they're perfect for a quick and easy breakfast.
Rickey PARKER
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
Pankaj Sah
[email protected]I made these muffins for my kids and they loved them! They're so soft and fluffy, and the banana flavor is just right.
David Maemu Nelushi
[email protected]These muffins are the best! I love the combination of banana and oats, and the streusel topping is the perfect finishing touch.
Jai S
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious.
Rejoice Unene
[email protected]These muffins are amazing! They're so moist and flavorful, and I love that they're made with healthy ingredients. I'll definitely be making these again.
Md Neion
[email protected]I made these muffins this morning and they were a hit with my family! They're fluffy, moist, and full of flavor. I especially love the cinnamon streusel topping.
Soikot Rahman
[email protected]These muffins are delicious and so easy to make! I love that they're made with whole wheat flour and oats, and that they're sweetened naturally with banana and applesauce. They're the perfect healthy breakfast or snack.