BANANA / OATMEAL BREAD
This was my Mom's recipe for this bread and I always loved it. I make it to remind me of my Mom with the smell of bread baking in my home. I lost my Mom in 2006 and I still see her making this bread! Enjoy!!
Provided by Betty Williams
Categories Other Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Combine bisquick mix, oatmeal, baking soda, baking powder, sugar, nuts, and raisins in a bowl and mix well
- 2. Beat egg and mix with milk and bananas.
- 3. Add egg/milk mixture to bisquick mixture and stir JUST TO BLEND.
- 4. Turn batter into liberally greased 9" x 5" loaf pan.
- 5. Bake at 350 degrees for 50 to 55 minutes (maybe less if your oven runs a bit hotter than most).
- 6. Cool on rack for 10 minutes before removing from oven.
- 7. Wrap in tin foil to keep moist
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muhammad youns
[email protected]I love that this recipe uses oats. It gives the bread a nice texture and extra flavor.
Virginia Fernandez
[email protected]This bread is the perfect comfort food. It's warm, moist, and flavorful.
Mikaela Djurdjulov
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. It was delicious!
Dottie Whitmore
[email protected]This bread is so good, I could eat it every day.
Nicole Valdrey
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Nelson Uranje
[email protected]This recipe is a lifesaver! I always have ripe bananas on hand, and now I know what to do with them.
Mumwata Catherine
[email protected]This bread was a huge disappointment. It was dry and flavorless.
Shakir Agha
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's the perfect balance of moist and fluffy.
Ayesha khan
[email protected]This is my go-to banana bread recipe. It's always a hit with my friends and family.
Haseeb Azizi
[email protected]I'm not a big banana fan, but I actually really enjoyed this bread. It was moist and flavorful.
blaine steddum
[email protected]This bread was a little too sweet for my taste, but other than that it was good.
Jimmey Bouffine
[email protected]I made this bread for my family and they loved it! It was gone in a day.
Crosby Jenkins
[email protected]Meh.
Arslan mughal Arslan mughal
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up ripe bananas.
Menaah Mohamed Mostafa
[email protected]Not a fan. The texture was too dense and the flavor was bland.
Prossy marion
[email protected]This bread is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.
Fazira Kayinza
[email protected]★★★★★
Rehankhan Khanrehan
[email protected]Easy to follow recipe and turned out delicious! I used dark chocolate chips instead of raisins and it added a nice touch.
Angela Lee
[email protected]This banana oatmeal bread was a delightful surprise! The texture was moist and fluffy, with a hint of crunch from the oats. The banana flavor was perfectly balanced, not overpowering. It was a great grab-and-go breakfast or snack.