Love cardamon and these sweet rolls have such a great sweet taste to them! Recipe Source~ myrecipes.com
Provided by Angela Pietrantonio
Categories Other Side Dishes
Time 2h55m
Number Of Ingredients 19
Steps:
- 1. To prepare dough, dissolve yeast in warm water in a small bowl; let stand 5 minutes.
- 2. Combine sour cream and next 5 ingredients (through egg) in a large bowl, stirring until well blended. Gradually stir yeast mixture into sour cream mixture. Lightly spoon 2 1/3 cups flour into dry measuring cups; level with a knife. Add 2 cups flour to sour cream mixture, stirring to form a soft dough.
- 3. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly tacky).
- 4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
- 5. To prepare filling, combine brown sugar, rind, and cardamom. Divide dough into two equal portions. Working with 1 portion at a time, roll dough into a 12 x 10-inch rectangle; brush with 1 tablespoon butter. Sprinkle half of filling over dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Repeat procedure with remaining dough, 1 tablespoon butter, and filling. Cut each roll into 12 (1-inch) slices. Place slices, cut sides up, in a 13 x 9-inch baking pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
- 6. Preheat oven to 350°. Uncover dough. Bake at 350° for 25 minutes or until lightly browned. Cool in pan 5 minutes on a wire rack.
- 7. To prepare glaze, combine powdered sugar and juice, stirring until smooth. Drizzle glaze over warm rolls. 4 points per roll
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Kobi Stoney
[email protected]I'm allergic to cardamom, so I made these rolls without it. They were still very good, but I think they would have been even better with the cardamom.
Qasim Amad
[email protected]These rolls were a bit too dense for my taste. I think I'll try using a different recipe next time.
Md Sawon amd Torofdar
[email protected]I've never had cardamom rolls before, but these were amazing! The cardamom flavor was subtle but still noticeable. I loved the lime glaze too. It was the perfect finishing touch.
Konok Mohonto
[email protected]These rolls are so delicious! The cardamom and lime flavors are perfect together. I'll definitely be making these again and again.
Lodiz David
[email protected]I'm not a baker, but these rolls were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Choomba Jim
[email protected]These rolls were amazing! I made them for a brunch party and they were a huge hit. Everyone loved the unique flavor and the rolls were so fluffy and soft.
Wajiha Kiran
[email protected]I had some trouble getting the rolls to rise properly. I'm not sure if I did something wrong or if it was just a bad batch of yeast. Other than that, the rolls were great!
mdrowshonalom Sardar
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
MD Momgur
[email protected]I'm not usually a fan of cardamom, but these rolls were amazing! The lime really mellowed out the flavor of the cardamom. I'll definitely be making these again.
Md Nadim Hosen
[email protected]These rolls were delicious! I especially loved the cardamom glaze. It was the perfect finishing touch.
abidali Ali
[email protected]I love the unique flavor of these rolls. The cardamom and lime really shine through. They were also really easy to make, which is always a plus.
Sinazo Tunzi
[email protected]These cardamom lime sweet rolls were a hit with my family! The cardamom and lime flavors were perfectly balanced, and the rolls were so fluffy and soft. I'll definitely be making these again.