BANANA OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: bananas, eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, greek yogurt, oats, whole milk, topping of your choice
Provided by Robin Broadfoot
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture.
- Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.
- Line muffin tins with muffin liners. Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup.
- Bake for 30 minutes.
- Let cool for 5 minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 38 grams, Fat 3 grams, Fiber 4 grams, Protein 8 grams, Sugar 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ipek Ismailova
[email protected]These muffins were a hit at my party. Everyone loved them! They were the perfect combination of sweet and savory.
Penny Sanders
[email protected]I'm not a baker, but these muffins were so easy to make. They turned out perfect and they were so delicious. I will definitely be making these again soon.
Md Yasher ta
[email protected]These muffins were a great way to start my day. They were filling and delicious. I will definitely be making these again.
Khutso Thompson
[email protected]I made these muffins for my kids and they loved them! They were so easy to make and they were a great way to get some fruit into their diet.
Ms. Amazonian
[email protected]These muffins were a disappointment. They were dry and the banana flavor was barely there. I wouldn't recommend these to anyone.
Ebube Godwin
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and delicious.
Shankar ram
[email protected]These muffins were a great way to use up some ripe bananas. They were easy to make and they turned out delicious. I will definitely be making these again soon.
Furqan Azam
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed these muffins. They were moist and fluffy, and the banana flavor was subtle. I would definitely make these again.
Faisal k
[email protected]These muffins were just okay. They were a little dry and the banana flavor wasn't very strong. I wouldn't make these again.
crophoner
[email protected]I made these muffins for my breakfast this morning and they were delicious! They were so easy to make and they turned out perfect. I will definitely be making these again.
Ariyana
[email protected]These muffins were a hit with my family! They were gone in no time. I loved the combination of bananas and oats. I will definitely be making these again soon.
Mordechai Housman
[email protected]These muffins were amazing! They were so moist and fluffy, and the banana flavor was perfect. I added a little bit of cinnamon and nutmeg to the batter, and it really enhanced the flavor. I will definitely be making these again!