BANANA PANCAKES
These delicious pancakes will be a morning treat for your little ones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about 1 1/2 Dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 175 degrees. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and butter; whisk until combined but still slightly lumpy.
- Heat a large nonstick skillet over medium heat. Place 5 banana rounds in pan, about 3 inches apart. Spoon 1 tablespoon batter over each; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more. Transfer to a baking sheet, and keep warm in the oven.
- Repeat with remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.
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Sufyan Rajput
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Paul Divincnzo
[email protected]These pancakes were delicious! I added a few blueberries and they were perfect.
Meki Lie
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Hawanatu Sesay
[email protected]I'm not a big fan of bananas, but these pancakes were surprisingly good. I'll definitely be making them again.
Badsha 302
[email protected]These pancakes were perfect! I served them with fresh fruit and whipped cream and they were a crowd-pleaser.
Gavin van Vuuren
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy and delicious.
Brennan Richmond
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract next time.
Tsengeljargal Lkhagvasurenb
[email protected]I made these pancakes for my kids and they gobbled them up. They're definitely a new family favorite.
Jaiden Blaker
[email protected]These pancakes were a big hit at my brunch party. Everyone loved them.
Damir Bogdanovic
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Mishanna Oudit
[email protected]I've never made banana pancakes before, but these were so easy and turned out great. Thanks for the recipe!
Cynthia Miller
[email protected]These pancakes were so fluffy and flavorful. I loved the hint of cinnamon.
Nicky Baker
[email protected]The recipe was easy to follow and the pancakes turned out great. I'll definitely be making them again.
hana khirudean
[email protected]These pancakes were a bit too dry for my taste. I think I'll add more milk next time.
FULL FX FF
[email protected]Delicious! I added a few chocolate chips to the batter and they were a hit.
Jackeline Esteban
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Lindsey Cottingham
[email protected]These pancakes were so easy to make and turned out perfectly. I will definitely be making them again.
Duduwa Raut
[email protected]I've tried many banana pancake recipes, but this one is definitely my favorite. The pancakes are moist, fluffy, and have the perfect amount of sweetness.
Alana Coleman
[email protected]These pancakes were a huge hit with my family! They were fluffy, flavorful, and disappeared from the table in minutes.