CUBAN PICADILLO
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
Provided by booghierbaby
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 44.5 g, Cholesterol 103.4 mg, Fat 27.6 g, Fiber 4.6 g, Protein 32.9 g, SaturatedFat 8.7 g, Sodium 1786.2 mg, Sugar 31.1 g
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Tarak Talukder
[email protected]This was my first time making picadillo and it was a success! My family loved it. Thank you for sharing the recipe!
Abrar Khan
[email protected]Followed the recipe and the picadillo turned out amazing! Will definitely add this to my favorites.
Syeda Hani
[email protected]Not bad!
Gregory Guldensupp
[email protected]I thought this recipe was okay. It was easy to make, but the flavor was a bit bland. I think I'll try a different recipe next time.
Mhay Cruz
[email protected]The picadillo came out a little dry for my taste. I think I should have added more tomato sauce. But overall, it had a good flavor.
Md Sadnan
[email protected]So good! Nice change from regular taco filling.
Arbita Shrestha
[email protected]This recipe was flavorful and easy to follow. I used ground turkey instead of ground beef, and it was still delicious. I will definitely be making this again!
Vashti Dennis
[email protected]Followed the recipe exactly and it turned out great! I made this for a potluck and it was a huge success.
taimoor Akhtar
[email protected]I've made picadillo before, but this recipe is the best! The addition of the green olives and raisins gave it a unique and delicious flavor. My whole family loved it!
Kiran Mirza
[email protected]This Cuban picadillo was a hit! It exceeded my expectations. It had an explosion of flavors and the ground beef was very tender. It was easy to make too. Highly recommend!