BANANA PANCAKES RECIPE BY TASTY
Here's what you need: banana, applesauce, almond milk, vanilla extract, whole wheat flour, baking powder, salt, chia seed, ground flaxseed, banana
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 6 pancakes
Number Of Ingredients 10
Steps:
- Mash one banana to substitute for egg.
- For chia or ground flax seeds, mix with water and let rest for 5-10 minutes.
- Add to the other wet ingredients. Mix well.
- Add flour, baking powder, and salt to wet ingredients until well combined.
- Measure out ¼ cup (60 ml) of batter and add to a skillet over low heat.
- When bubbles start to form and edges start to come off the pan, flip the pancake.
- Cook an additional 2-3 minutes. Repeat with remaining batter.
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 30 grams, Fat 2 grams, Fiber 5 grams, Protein 4 grams, Sugar 6 grams
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Piper Graham
[email protected]5 stars!
Patricia Tazvitya
[email protected]I highly recommend this recipe to anyone who loves banana pancakes.
Ikbal Jan
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and filling.
Ggjj Ggh
[email protected]I'm not much of a cook, but I was able to make these pancakes without any problems. They were delicious!
MATOVU SAMUEL
[email protected]These pancakes are so good, I could eat them every day!
Lori Bailey
[email protected]I love that this recipe is so versatile. I've made it with different types of flour, milk, and fruit, and it always turns out great.
Nash Moopen
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect way to start a lazy Sunday morning.
Bhekani Mkhwanazi
[email protected]I'm a professional chef and I was impressed with this recipe. The pancakes were perfectly cooked and had a great flavor.
Jahanzaib Javed
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Hometownselects
[email protected]I'm not a big fan of bananas, but I still enjoyed these pancakes. They were light and fluffy, and the banana flavor was subtle.
Rrk
[email protected]These pancakes are so easy to make. I was able to whip them up in just a few minutes.
H_S BLACK
[email protected]I added a few chocolate chips to my pancakes and they were amazing! The chocolate chips melted in the pancakes and created a delicious gooey center.
Rosie Farmer
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up overripe bananas that would otherwise go to waste.
Aakrita Shrestha
[email protected]I've tried many banana pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and they're perfect for a weekend breakfast.
Joshua Kipau Jackson
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious banana flavor. I will definitely be making them again.