LAZY CHILES RELLENOS

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Lazy Chiles Rellenos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 9 servings

Number Of Ingredients 8

2 cups whole milk
5 whole large eggs
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and freshly ground black pepper
12 whole roasted, peeled and seeded green chiles (can use canned whole green chiles)
1 1/2 cups grated Monterey Jack
Warm corn tortillas, for serving

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix together the milk, eggs, paprika, cayenne and sprinkle with salt and pepper. Cut the chiles in half and add a single layer them on the bottom of a 9-by-13-inch baking dish.
  • Top the chiles with half the cheese. Repeat with another layer of chiles and another layer of cheese. Pour the egg mixture over the top.
  • Place the baking dish into a larger baking dish or on a rimmed baking sheet. Pour in 1/2-inch of water and bake until completely set, 35 to 45 minutes.
  • Cut into squares and serve with warm corn tortillas!

Avery lolz
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Two thumbs up!


ABEL yvubgamer
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5 stars!


Sajid Rajput
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I'm so glad I tried this recipe. It's a keeper!


Jahanara Begom
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These were a hit at my party! Everyone loved them.


Hammad Ahmad
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Yum!


onyedika ezike
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These were easy to make and very flavorful. I would definitely recommend them.


James Onesmus
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I followed the recipe exactly and they turned out perfectly! I will definitely be making these again.


kekebaje Comedy
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These were okay. The filling was a little bland and the sauce was too sweet for my taste.


Mohamad Shafiqur Rahaman
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I'm not a huge fan of chiles rellenos, but these were really good! The sauce is what made them for me.


Chadni
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These were a little more work than I expected, but they were worth it! The flavor is amazing and they're so satisfying.


Comedian Ifeco
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I've made these twice now and they're always a hit! The sauce is so flavorful and the chiles are cooked perfectly.


Khoder Sabha
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These were so easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.