BANANA PANCAKES THE EASY WAY
This is an easy recipe that calls for ingredients you probably already have. Kids love them!
Provided by TINKERTHINKER
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat a griddle to medium heat.
- Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 60.2 g, Cholesterol 83.5 mg, Fat 7.6 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 775.1 mg, Sugar 32.6 g
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Debbie Creekkiller
[email protected]I'm not a big fan of bananas, but I'm willing to try this recipe.
Moeez Ansari
[email protected]I'm going to make these pancakes for breakfast tomorrow.
Habeeb Ahmed
[email protected]I can't wait to try this recipe. It looks so delicious.
Clarence Atkinson
[email protected]These pancakes are the best I've ever had. Thank you for sharing this recipe!
Okeke Chinecherem
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day.
David Neufell
[email protected]This recipe is a keeper! I'll be making these pancakes again and again.
Peo Selwana
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Mengistu Siyyum
[email protected]These pancakes were a bit dry, but they were still tasty.
Brabi Ransford
[email protected]I would definitely recommend this recipe to anyone who loves banana pancakes.
Maraitza Maravilla
[email protected]These pancakes were a great way to use up some ripe bananas.
Joshua Vance
[email protected]The recipe was easy to follow and the pancakes turned out fluffy and delicious.
WAJAHAT PUKHTOON
[email protected]These pancakes were easy to make and tasted delicious. I'll definitely be making them again!
Aslam Arain
[email protected]I tried making these pancakes with almond milk instead of regular milk, and they turned out great!
Rayman Dutton
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Hukumbahadur Adkhari
[email protected]I'm not a big fan of bananas, but I really enjoyed these pancakes. The banana flavor was subtle and not overpowering.
Inaam Haidar
[email protected]These pancakes are so good! I especially love the crispy edges.
Khalil Khames
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
Shirly Pangilinan
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Marvelous olamide
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the banana flavor was just right.