SLOW-COOKER CHICKEN IN RED WINE

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Slow-Cooker Chicken in Red Wine image

Chicken, carrots and mushrooms simmer in a rich red wine sauce. Perfect for cold days!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 8

Number Of Ingredients 15

6 slices bacon
8 boneless skinless chicken thighs (about 1 1/2 lb)
1 bag (16 oz) ready-to-eat baby-cut carrots
8 oz tiny pearl onions
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
2 dried bay leaves
1 1/4 cups dry red wine
3/4 cup Progressoâ„¢ chicken broth (from 32-oz carton)
1 lb fresh small whole mushrooms
2 tablespoons Gold Medalâ„¢ all-purpose flour
2 tablespoons cold water
2 tablespoons chopped fresh parsley

Steps:

  • Line microwavable plate with microwavable paper towel. Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
  • Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in cooker. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.
  • Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened. Remove bay leaves before serving. Sprinkle with remaining chopped parsley.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 0 g

Mugisa Azalia
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I highly recommend this recipe. It's a great way to impress your guests.


Akash Aslam
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This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.


Pramod Mandal
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I love this recipe! It's so easy to make and the results are always amazing.


Fakhar Gujjar
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This is the best chicken in red wine recipe I've ever tried. It's a keeper!


Faizan Mehmood
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I'm not usually a fan of chicken in red wine, but this recipe changed my mind. It's so good!


Gail Schwulst
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This recipe is a must-try for any chicken lover. It's easy to make and the results are delicious.


redninjagaming95
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I highly recommend this recipe. It's a great way to impress your guests.


Lama Madan
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This is my favorite chicken in red wine recipe. It's so easy to make and the results are always amazing.


sunlight kitten
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Sea Tea Gacha Life
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This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the sauce is rich and savory.


Julian Kizza
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Kevin McKnight
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This recipe is a keeper! The chicken was fall-apart tender and the sauce was amazing. I will definitely be making this again and again.


Abdullah Rajput
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I've tried a lot of chicken in red wine recipes, but this one is by far the best. The sauce is rich and flavorful, and the chicken is cooked to perfection.


LEGENG PAKHTOON
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This is my go-to recipe for chicken in red wine. It's easy to make and always turns out perfect.


jsyfsjscgj
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I love this recipe! The chicken is so tender and the sauce is so flavorful. I always get compliments when I make it.


Fatima Nadeem
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This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I served it over rice and it was a hit with my family.


rohan bjr05
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is rich and delicious. I love serving it over mashed potatoes or rice.


Md mahin Hossain
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This recipe is easy to follow and the results are amazing. The chicken is so tender and the sauce is packed with flavor. I highly recommend it!


Weezyyy_310
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I made this dish last night and it was delicious! The chicken was so moist and the sauce was perfect. I will definitely be making this again.


Elizabeth Zulu
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This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.