BANANA, PEANUT BUTTER AND MARSHMALLOW POKE CAKE

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Banana, Peanut Butter and Marshmallow Poke Cake image

Banana, peanut butter and marshmallow make a terrific sandwich, and an even better poke cake!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/2 cup water
1/3 cup vegetable oil
4 eggs
1 box (6-serving size) vanilla instant pudding and pie filling mix
3 cups cold milk
1/3 cup creamy peanut butter
1 jar (7 oz) marshmallow creme
1 cup butter, softened
2 cups powdered sugar
1/3 cup creamy peanut butter
Sliced bananas

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 26 to 33 minutes or until toothpick inserted in center comes out clean.
  • Remove cake from oven to cooling rack; cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • In large bowl, beat Filling ingredients with whisk 1 minute (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • Spoon marshmallow creme into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add softened butter; beat with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Spread evenly over cake.
  • Just before serving, in small microwavable bowl, microwave 1/3 cup peanut butter uncovered on High in 15-second intervals until thin enough to drizzle. Top cake with sliced bananas; drizzle with warm peanut butter. Cover and refrigerate any remaining cake.

Nutrition Facts : Calories 690, Carbohydrate 89 g, Cholesterol 110 mg, Fat 5, Fiber 2 g, Protein 8 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 62 g, TransFat 1/2 g

Raja Qasim Hayat Raja
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This is my go-to recipe for chocolate cake. It's always a hit with my family and friends.


LightningShotCheeto
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I love this cake! It's so moist and fluffy, and the frosting is to die for. I always get compliments on it when I make it.


Peter Daniel
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This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.


Pardesi Kanxa
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I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.


Sergio_408
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This cake is so easy to make and it always turns out perfect. I love that I can use any kind of frosting I want. My favorite is a chocolate ganache frosting.


Hasnain Khanz
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I'm not a fan of bananas, but I loved this cake! The peanut butter and marshmallows were the perfect combination of flavors. I would definitely make this again.


Mohammad iskandar
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This cake was just okay. It wasn't as good as I thought it would be. The peanut butter frosting was a bit too rich for my taste.


Jerlyn Mahumas
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I tried this recipe and it was a disaster! The cake was dry and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.


Bongekile Prudence
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This recipe is a keeper! I've made it several times now and it always turns out perfect. The cake is always moist and fluffy, and the frosting is always creamy and delicious. I love that it's not too sweet, so it's perfect for any occasion.


Laniesha Lynch
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I made this cake for my family and they all loved it! The kids especially loved the marshmallows and the peanut butter frosting. It was a great dessert for a special occasion.


Joe Eaton
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This cake was a hit at my party! Everyone loved the unique flavor combination and the moist, fluffy texture. I will definitely be making this again.


Juliya Rai
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I was hesitant to try this recipe because I'm not a huge fan of peanut butter, but I'm so glad I did! The peanut butter flavor is subtle and not overpowering, and it pairs perfectly with the bananas and marshmallows. The cake was easy to make and tur


vbhfr kmhy6
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This Banana Peanut Butter and Marshmallow Poke Cake is an absolute delight! The combination of flavors is just perfect - the sweetness of the bananas, the creaminess of the peanut butter, and the fluffiness of the marshmallows all come together beaut