BANANA PECAN MUFFINS
This is a great banana muffin recipe,and the first recipe I have ever posted. It is from the Totally Muffins Cookbook. They are moist and delicious. I hope you enjoy them!!
Provided by snowangel
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Grease or line muffin tins with paper cups. Spread nuts on a tray and toast in oven 8-10 minutes Set aside.
- In a bowl combine flour, baking pwdr & salt.
- In another bowl cream butter, sugar and vanilla until smooth and creamy.
- Beat in eggs one at a time.
- Add mashed bananas and beat until combined.
- Stir dry ingredients into banana mixture just until flour disappears.
- Lightly stir in nuts, choc chips or a mix of both.
- Spoon batter into muffins cups to the top.
- Bake 20 minutes or until toothpick comes out clean.
- These double and freeze well.
- Note: I like to use a mix of pecans & chocolate chips.
Nutrition Facts : Calories 281.9, Fat 13.7, SaturatedFat 5.6, Cholesterol 55.6, Sodium 259.9, Carbohydrate 37.1, Fiber 1.9, Sugar 17.1, Protein 4.2
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Martha Ametepe
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
John Masunda
[email protected]I highly recommend this recipe. These muffins are delicious and so easy to make.
marty mcfly
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing.
Kiran Amir
[email protected]I'm so glad I found this recipe. These muffins are amazing! I'll definitely be making them again and again.
Isaac Kwadada
[email protected]These muffins are the best! I've tried many different banana muffin recipes, but this one is by far my favorite.
Ella Albios
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for banana muffins.
Support Job Meti
[email protected]I made these muffins with my kids and they had a blast. It's a great recipe for families to make together.
Rhys Goddard
[email protected]These muffins are so moist and fluffy. I think the key is to not overmix the batter.
Teon Blwen5
[email protected]I added a little bit of chocolate chips to my muffins and they were even more delicious! I highly recommend trying this variation.
Danushi Nilosha
[email protected]I love that these muffins are made with whole wheat flour. They're healthier than traditional muffins, but they still taste great.
Nondumiso Mabaso
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Maria
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Ayman Islam
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use ripe bananas that would otherwise go to waste.
Judith Norzelin
[email protected]I'm not usually a fan of banana muffins, but these were really good. The pecans added a nice crunch and the muffins were really moist.
Sphesihle Motha
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make too, which is a bonus.
Jeffrey Hooper
[email protected]These muffins were absolutely delicious! The banana and pecan flavors were perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again.