Make breakfast extra-special when you serve up these gourmet pancakes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 27
Number Of Ingredients 15
Steps:
- Beat eggs in medium bowl with hand beater until fluffy. Beat in flour, buttermilk, mashed bananas, sugar, oil, baking powder, baking soda and salt just until smooth. Stir in pecans. (For thinner pancakes, stir in additional 1 to 2 tablespoons milk.)
- Heat griddle to 375°F or heat skillet over medium heat. Grease griddle with butter if necessary. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
- For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
- Serve pancakes with sliced bananas and strawberry halves. Drizzle with syrup. Top with whipped cream; sprinkle with nutmeg.
Nutrition Facts : Calories 155, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
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Blessing Oliha2
[email protected]These pancakes were a huge hit at my brunch party! I made a double batch and they were all gone in no time. Everyone loved the flavor and the texture. I will definitely be making these pancakes again.
saniya Atif
[email protected]I made these pancakes for my kids this morning and they loved them! They said they were the best pancakes they've ever had. I have to agree, they were really good. I loved the flavor of the bananas and pecans. I will definitely be making these pancak
Sk Shanto
[email protected]These pancakes are the best! I've tried many different banana pancake recipes, but this one is by far my favorite. The pancakes are so fluffy and moist, and the flavor is perfect. I love the addition of pecans. I will definitely be making these panca
SK belayet Hossin
[email protected]I've made these pancakes several times now and they are always a favorite. They are so easy to make and the flavor is amazing. I love the combination of bananas and pecans. I highly recommend this recipe.
wadie Zerkti
[email protected]These pancakes were delicious! I made them for my family for breakfast and they were a hit. The pancakes were fluffy and moist, and the flavor was perfect. I loved the addition of pecans. I will definitely be making these pancakes again.
DaBoy Chris
[email protected]I'm not usually a big fan of pancakes, but these were really good. I loved the flavor of the bananas and pecans. The pancakes were also very fluffy and moist. I would definitely recommend this recipe.
Vijay Koshla
[email protected]These pancakes were a huge hit at my brunch party! I made a double batch and they were all gone in no time. Everyone loved the flavor and the texture. I will definitely be making these pancakes again.
chris sullivan
[email protected]I made these pancakes for my kids this morning and they loved them! They said they were the best pancakes they've ever had. I have to agree, they were really good. I loved the flavor of the bananas and pecans. I will definitely be making these pancak
Bahaa Kadhem
[email protected]These pancakes are the best! I've tried many different banana pancake recipes, but this one is by far my favorite. The pancakes are so fluffy and moist, and the flavor is perfect. I love the addition of pecans. I will definitely be making these panca
Afrasiyab Khan
[email protected]I've made these pancakes several times now and they are always a favorite. They are so easy to make and the flavor is amazing. I love the combination of bananas and pecans. I highly recommend this recipe.
Ramizo Mugisha
[email protected]These pancakes were absolutely delicious! I made them for my family this morning and they were a huge hit. The bananas and pecans gave them a great flavor and the pancakes were so fluffy and moist. I will definitely be making these again.