BANANA PEPPER SAUERKRAUT
Steps:
- In a food processor, combine the sauerkraut, banana peppers, vinegar, jalapenos, salt, black pepper, cayenne pepper and granulated garlic. Pulse until finely chopped and well combined. Taste and adjust the seasoning as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaye Vyoral
[email protected]This recipe is a great way to get your kids to eat vegetables.
dogar son
[email protected]I love the way the banana peppers add a little sweetness to this recipe.
Gokarna Thapalia
[email protected]This is a great recipe for a potluck.
Gihan herath
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jacek Michalik
[email protected]This recipe is a great way to warm up on a cold day.
Mizanul Official
[email protected]I love the addition of dill to this recipe.
Beni szn
[email protected]This recipe is a great way to use up leftover ham.
Kenzie Ballard
[email protected]I've never had banana peppers before, but they were delicious in this recipe.
Sher Magar
[email protected]This recipe is a great way to get your kids to eat sauerkraut.
Rheiner Franco
[email protected]I love the sweet and sour flavor of this recipe.
Amar shaidayi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ben Robar
[email protected]I've made this recipe several times and it's always a hit!
Abdu Lsemd
[email protected]This recipe is a great way to use up leftover sauerkraut. I added some chopped bacon to the recipe and it was delicious!