TANGY CHICKEN
I found this recipe on a bottle of Heinz 57 sauce, which was on the table, while waiting for this chicken in a restaurant. So I tried it at home and it was the exact dish. Unbelievable. This is quick to fix and very good.
Provided by connie Esparcia
Categories Chicken
Time 55m
Number Of Ingredients 4
Steps:
- 1. Brown chicken pieces in butter (I add a little olive oil to the pan also). Drain fat (I don't).
- 2. Combine the Heinz 57 sauce with the water or wine and mix up good.
- 3. Pour over the chicken, cover and simmer about 40 to 45 minutes til done. After half of the time I turn the chicken pieces over.
- 4. Remove cover and simmer additional 10 minutes.
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Lilly Gonzalez
[email protected]I would not feed this to my dog.
Susana Frimpongmaa
[email protected]This recipe was disgusting.
Nil Ahmmed
[email protected]This recipe was a waste of time.
Wirasinghe Wirasinghe
[email protected]I would not recommend this recipe.
Jonathan S. Moore Jr
[email protected]Not bad, but not great either.
Surik Simonyan
[email protected]This recipe was a bit too tangy for my taste, but it was still good.
muhammed mustapha
[email protected]Easy to make and very tasty!
Ihtesham Bajwa
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious.
Ram Prasad Tharu
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is tangy and flavorful. I've made it several times and it's always a hit with my family and friends.
ahsan saraiki Jan
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Khalid Hasan
[email protected]I made this recipe for dinner last night and it was a big hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Skye Hulme
[email protected]This recipe was easy to make and the chicken was delicious. The sauce is tangy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a hit with my family.
MD Sayed alom
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly, though, and the sauce was flavorful. I would recommend trying it with a different type of vinegar, or maybe adding a bit of
David Atsebinoma
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is tangy and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Mu Shar
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so juicy and flavorful. The sauce was tangy and sweet, and it complemented the chicken perfectly. I will definitely be making this again.
Jane Afton
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was tangy and flavorful, and the chicken was moist and tender. I served it over rice and it was a perfect meal.
All Music
[email protected]This tangy chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.