BANANA PEPPERS STUFFED WITH SAUERKRAUT
The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts. This is an old recipe given to me by my ex-grandmother-in-law.
Provided by FloraandMerriwether
Categories Lunch/Snacks
Time 1h
Yield 3 Quarts
Number Of Ingredients 5
Steps:
- Mix vinegar, water and sugar.
- Boil 15 minutes.
- Cut off stem end of peppers and seed (wear rubber gloves).
- Stuff peppers with saurkraut and put into pint or quart jars very tightly.
- Pour brine overtop.
- Seal jars**.
- **This is an heirloom recipe that uses a method no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation). Current guidelines recommend processing in a boiling water bath at least 10 minutes at sea level to 1000 feet in elevation (more time at higher elevations) and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal; if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.
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Muavia Iqbal
[email protected]These stuffed banana peppers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Martin slinxx
[email protected]I highly recommend this recipe for stuffed banana peppers. They're easy to make and they're sure to be a hit with your family and friends.
ILILLEE MEDIA
[email protected]These stuffed banana peppers are a great way to add some variety to your meals. They're also a healthy and delicious snack.
Ramchand Kumar
[email protected]I love the combination of flavors in these stuffed banana peppers. The sauerkraut and bacon are a perfect match.
Piya Akther
[email protected]I've made these stuffed banana peppers several times now and they're always a hit. They're a great appetizer or side dish.
Yomi Hassan
[email protected]I'm not a very experienced cook, but I was able to make these stuffed banana peppers without any problems. The recipe was easy to follow.
Osei Andrews
[email protected]I made these stuffed banana peppers for my family and they loved them. My kids even asked for seconds!
Fatime Bekiri
[email protected]These stuffed banana peppers are a little bit time-consuming to make, but they're worth it. They're so flavorful and delicious.
Rabin Thakur
[email protected]I followed the recipe exactly and the stuffed banana peppers turned out perfectly. They were so good that I ate two of them!
sloux africana
[email protected]I've never had stuffed banana peppers before, but I'm glad I tried this recipe. They were delicious!
Hassan Ch
[email protected]I made these stuffed banana peppers for a potluck and they were gone in no time! Everyone loved them.
Siyabonga Maseko
[email protected]These stuffed banana peppers are a great way to use up leftover sauerkraut.
Mdmonir Khan
[email protected]I'm not a big fan of sauerkraut, but I loved these stuffed banana peppers! The flavors all worked really well together.
Chinenye Glory
[email protected]I've been making these stuffed banana peppers for years and they're always a favorite. The sauerkraut adds a nice tangy flavor and the bacon gives them a smoky flavor.
Yasir Kamboh
[email protected]These stuffed banana peppers were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.