SALMON WITH DIJON DILL SAUCE
Make this simple and tasty recipe, and you could happily clean out at least one of your almost-empty condiment jars, the Dijon mustard.
Provided by Charlotte J
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set broiler on high.
- Place the salmon on a foil-lined broiler pan and season with 1 /4 teaspoon of the salt.
- Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness.
- Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of butter until it melts.
- Add the shallot and cook until softened, about 1 minute.
- Add the wine and cook until REDUCED BY HALF, about 3 minutes.
- Reduce heat to low and whisk in the mustard, dill, pepper and the remaining salt.
- Remove from heat.
- Cut remaining butter into pieces, add to the sauce, and whisk until incorporated.
- Place salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill.
- Serve with the cucumber, if desired.
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Akhter Afghan
[email protected]I would not recommend this recipe. The salmon was dry and the sauce was bland.
Grace Komene
[email protected]This recipe was a bit too complicated for me. I'm more of a simple cook.
Sarowar Hossen
[email protected]I didn't have any dill on hand, so I used parsley instead. It was still very good.
Ritish Rana
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Chris Hanson
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to the sauce and it was much better.
MOHA RAJA
[email protected]The sauce was a bit too tangy for my taste, but the salmon was cooked perfectly.
Delphine Moranga
[email protected]This recipe was easy to follow and the salmon turned out perfectly moist and flaky.
Tanisha Buford
[email protected]Thank you for sharing this recipe! It was a great way to use up some leftover salmon.
i01z. Abod
[email protected]I'll definitely be making this again. It's a great weeknight meal.
Isaiah Pellew
[email protected]This was a delicious and healthy meal. The salmon was cooked perfectly and the sauce was light and flavorful.
Muhammad Agwa
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The sauce was amazing and the salmon was cooked perfectly.
Cory'n Haywood
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the combination of flavors in the sauce.
Grace Almond
[email protected]I made this salmon for a special occasion and it was a showstopper! The sauce was so delicious that I could have eaten it with a spoon. The salmon was flaky and cooked to perfection.
Malik Shahzain
[email protected]This salmon with dijon dill sauce was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.