BANANA PINEAPPLE CAKE WITH COCONUT PECAN FROSTING
This moist cake's delicious light and delicate flavor compliments the coconut frosting and it isn't too sweet or rich.
Provided by Anita Hoffman
Categories Cakes
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, combine cake mix, pineapple with juice, milk, eggs and oil. Beat on low speed to blend, about 1 minute. Add bananas and beat on medium speed for 2 minutes.
- 2. Pour into a greased and floured 9 X 13 inch baking pan and bake at 350 degrees for 30-35 minutes.
- 3. During last 5 minutes of baking, prepare frosting.
- 4. Frosting: In a medium saucepan, cook and stir sugar, butter, evaporated milk, egg yolks and vanilla on medium heat until thickened , about 10 minutes.
- 5. Remove from heat and stir in coconuts and pecans. Cool to room temperature and spreading consistency, before spreading on cooled cake.
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Izzy Olson
[email protected]This cake is delicious! I love the combination of banana and pineapple.
Mohamad New
[email protected]I made this cake for my friends and they all loved it. They said it was the best banana cake they've ever had.
Cuauhtli Xochitl
[email protected]This is the best banana cake recipe I've ever tried! The coconut-pecan frosting is the perfect finishing touch.
Mulugojam Negash
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
austine abah
[email protected]I've made this cake for years and it's always a hit. It's my go-to recipe for banana cake.
Kacc Chandara
[email protected]This is a great recipe for a special occasion cake. It's sure to impress your guests.
MD Moniruzzaman
[email protected]I made this cake for a bake sale and it sold out in minutes!
K Bahadur
[email protected]The frosting was a bit too thick for my taste, but the cake itself was delicious.
Tai Moor
[email protected]This cake is the perfect combination of sweet and tropical. I love the addition of pineapple and coconut.
Fatma Elzhraa
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Robyn Fraley
[email protected]This is my new favorite banana cake recipe! It's so moist and flavorful.
jacqueline chitamin
[email protected]The cake was a little dry, but the frosting was amazing.
Amber Ashburn
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cake he's ever had.
Hamid Uallah
[email protected]The frosting was a bit too sweet for my taste, but the cake itself was delicious.
Shati Motors
[email protected]Easy to make and so yummy! Perfect for a summer party.
Rabia asim
[email protected]Followed the recipe exactly and it turned out perfectly. The coconut-pecan frosting is the perfect complement to the banana-pineapple cake.
Ashim Tamang
[email protected]This cake was a hit at my potluck! Everyone raved about the moist texture and delicious flavor.