BANANA PISTACHIO ROULADE CAKE
Steps:
- 1. Preheat oven to 200°C. Grease a 25cm x 30cm Swiss roll pan. Line with baking paper. Dust lightly with flour. Using an electric mixer, beat eggs and sugar together for 5 minutes or until thick and creamy. Using a large metal spoon, fold flour into egg mixture until just combined. Spread mixture over prepared pan. Smooth surface. B ake for 5 minutes or until a skewer inserted into the centre comes out clean. Turn sponge onto a sheet of baking paper. Carefully peel away baking paper lining. Allow to cool. Mash bananas roughly with a fork. Add icing sugar and stir to combine. Fold banana mixture into mascarpone. Spread mixture over sponge, leaving a 1cm border. Using baking paper as a guide, roll up sponge from short end to enclose filling. Place sponge, seam side down, on a plate. Top with crushed pistachios. Dust with icing sugar. Serve.
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Tshering Lekzin
[email protected]This roulade was delicious! The cake was moist and flavorful, and the filling was creamy and rich. I will definitely be making this again.
Syed Adil
[email protected]This was my first time making a roulade and it turned out great! I followed the recipe exactly and it came out perfectly.
Aishwarya Panday
[email protected]This roulade was a bit too sweet for my taste. I would reduce the amount of sugar in the cake batter and filling next time.
Mariana Ramas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for parties and it's always a hit.
Rashed Ahmed
[email protected]This roulade was a bit time-consuming to make, but it was worth it. The cake was delicious and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
LA Dixon
[email protected]The roulade was a bit difficult to roll up, but it turned out beautifully. The cake was moist and the filling was creamy and flavorful. I would definitely make this again.
Harish kodithuwakku arachchi
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar in the cake batter and filling next time.
Georgie may
[email protected]This roulade was a bit dry for my taste. I think I would add more liquid to the batter next time. The filling was delicious, though.
Ruben Salazar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cake is moist and flavorful, and the filling is creamy and rich. I highly recommend this recipe.
Signature Bhai
[email protected]This was my first time making a roulade and it turned out great! I followed the recipe exactly and it came out perfectly. The cake was moist and the filling was creamy and flavorful. I will definitely be making this again.
Jesse Ragland
[email protected]I made this roulade for my birthday party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the filling was creamy and delicious. I would definitely recommend this recipe.
ubi david
[email protected]This roulade was a bit more work than I expected, but it was worth it. The cake was delicious and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves banana and pistachio.
Meyzo Delarico
[email protected]I love this recipe! The banana pistachio roulade is always a hit with my family and friends. It's moist, flavorful, and looks impressive.
Mas um
[email protected]This roulade was easy to make and turned out perfect! I followed the recipe exactly and it came out beautifully. The cake was moist and the filling was creamy and flavorful. I will definitely be making this again.
Fiza Noor
[email protected]I made this roulade for a party and it was a huge hit! Everyone loved it. The cake was light and fluffy, and the filling was creamy and delicious. I would definitely recommend this recipe.
Hammad Khanzada
[email protected]This banana pistachio roulade was absolutely delicious! The cake was moist and flavorful, and the filling was creamy and rich. I loved the combination of banana and pistachio, and the roulade was beautifully presented. I will definitely be making thi