BASIC CHEESECAKE
A basic thick cheesecake. Serve with your favorite fruit topping.
Provided by RONALD UY
Categories Desserts Cakes Cheesecake Recipes
Time 1h40m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.
- Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 23.1 g, Cholesterol 117.3 mg, Fat 29.5 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 17.3 g, Sodium 208.9 mg, Sugar 17 g
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Hamidah Nagayi
[email protected]This cheesecake is a classic for a reason! It's always a crowd-pleaser and it's so easy to make.
Jose Hammond
[email protected]The cheesecake was good, but it was a little too sweet for my taste. Next time I will reduce the amount of sugar in the filling.
Ibrahim Yusuf
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great! It was a hit at my party.
Saba Tsankashvili
[email protected]This cheesecake is amazing! It's so creamy and rich, and the crust is the perfect balance of sweet and salty.
Arman siddik Riyad
[email protected]I'm not a huge fan of cheesecake, but I thought this recipe was pretty good. The filling was light and fluffy and the crust was nice and crispy.
Ahmed Ossama
[email protected]I was disappointed with this cheesecake. The filling was too dense and the crust was too thick.
Unknown Unknown
[email protected]This is the best cheesecake I've ever had! The filling is so smooth and creamy and the crust is the perfect balance of sweet and salty.
Keamohetswe Tebele
[email protected]The cheesecake was delicious, but I found the crust to be a little too crumbly. Next time I will try using a different graham cracker crust recipe.
Sumit Ganesh
[email protected]I've made this cheesecake several times and it always turns out great. It's a crowd-pleaser and everyone loves it.
Agatha Abwori
[email protected]This cheesecake was a hit at my dinner party! The crust was perfectly graham-crackery and the filling was smooth and creamy. I used a springform pan and it came out perfectly. I will definitely be making this again.