An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine.
Provided by AndreaVT96
Categories Quick Breads
Time 50m
Yield 2 large loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all the ingredients well.
- Pour into 2 large or 4 small greased loaf pans.
- Bake at 350° F for 40 to 45 minutes.
Nutrition Facts : Calories 2212.6, Fat 133.7, SaturatedFat 18.1, Cholesterol 428.1, Sodium 1818.7, Carbohydrate 234.6, Fiber 11.1, Sugar 127.9, Protein 30.1
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Alexander Lin
[email protected]This bread is delicious! It's moist, flavorful, and has the perfect amount of sweetness.
Gugy Buby
[email protected]I'm so glad I found this recipe. It's the perfect way to use up ripe bananas and it's always a hit with my family and friends.
Umair Abbasi
[email protected]This bread is so moist and delicious. I love the way the bananas and nuts add flavor and texture.
Sarbuland Khan
[email protected]I've made this bread several times now and it's always a hit. It's the perfect balance of moist and fluffy, and the banana flavor is just right.
Labravein Simmons
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my friends and family.
Shahrzad Dehkordi
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the pudding mix makes it so moist.
Xan Ahmed Milon
[email protected]I love the moist texture and the sweet banana flavor of this bread. It's a great recipe for any occasion.
john macharia
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and easy snack or breakfast.
King Josh
[email protected]I made this bread with chocolate chips and it was amazing. It's the perfect treat for a special occasion.
Xavier Perez
[email protected]I'm not a big fan of bananas, but I really enjoyed this bread. It's not too sweet and the bananas add a nice flavor.
NOE Mancu
[email protected]This bread is so good, I could eat it every day.
Anmol Tiwari
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Percy Nkosi
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's the perfect balance of moist and fluffy.
ELABIC TUBE
[email protected]This is my go-to recipe for banana bread. It's always moist and delicious.
matheus minami
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Brandon Shutsy
[email protected]This bread is so moist and flavorful. I love the combination of bananas and nuts.
jenifer mcdonald
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up ripe bananas.
Okoye Ugochukwu
[email protected]This bread was easy to make and turned out perfect. I used ripe bananas and walnuts, and the bread was moist and flavorful.
alikaan salan
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The addition of pudding mix gave it a moist, tender texture and a delicious flavor.
Nabin Gautam
[email protected]This banana pudding banana nut bread was a hit with my family! It was moist, flavorful, and had just the right amount of sweetness. I will definitely be making this again.