CHILLED BLUEBERRY SOUP
Steps:
- 1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
- 2. Add the berries and cook 1 minute more.
- 3. Remove from heat and let cool completely.
- 4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.
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Zaman haider
[email protected]This soup is a must-try for any blueberry lover! It's the perfect summer dessert.
MD SA
[email protected]I love this soup! It's so easy to make, and it's always a hit with my friends and family.
Sk Yasin
[email protected]This soup is the perfect way to end a summer meal. It's light, refreshing, and the blueberry flavor is amazing.
Lori Filippone
[email protected]This soup is so easy to make, and it's always a hit. I love that I can make it ahead of time and just chill it until I'm ready to serve.
Park
[email protected]This soup is a great way to get your kids to eat their fruit. My kids love the blueberry flavor, and they always ask for seconds.
BD Tasrif
[email protected]This soup is the perfect summer dessert. It's light, refreshing, and easy to make. I also love that it's a healthy way to satisfy my sweet tooth.
Rector Emma
[email protected]I'm not a big fan of cold soups, but this one is an exception. It's so refreshing and flavorful, and the blueberry flavor is perfect. I would definitely make this soup again.
Mohammad Ayoub
[email protected]This soup is a great way to use up leftover blueberries. I always have a few blueberries left over after I make blueberry muffins or pancakes, and this soup is the perfect way to use them up.
Marvo Official
[email protected]I'm not a big fan of soups, but this one is an exception. It's so light and refreshing, and the blueberry flavor is amazing.
Beauty Saha
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just chill it until I'm ready to serve.
Zobi Hassan
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it. It's the perfect way to end a summer meal.
Sudip rana
[email protected]This soup is perfect for a summer party! It's light, refreshing, and easy to make. I also love that it's a healthy dessert option.
Tarif Hasan
[email protected]I followed the recipe exactly, but my soup didn't turn out as blue as the picture. I'm not sure what I did wrong.
Jay Dunne
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the texture was great, and the soup was very refreshing.
Emanuel Lisjak
[email protected]I'm not a big fan of blueberries, but I thought I'd give this soup a try. I'm so glad I did! The soup was delicious, and the blueberry flavor was actually very subtle. I would definitely make this soup again.
Sean Mendez
[email protected]This soup is absolutely stunning! The vibrant blue color is so eye-catching, and the flavor is just as amazing. I love the combination of sweet and tart, and the creamy texture is perfect. I will definitely be making this soup again and again.
Whitney Onyiro
[email protected]I was pleasantly surprised by how easy this soup was to make. I didn't have any fresh blueberries on hand, so I used frozen ones, and it turned out great. The soup was also very versatile. I served it as a dessert, but it would also be great as a lig
Kefilwe Kubayi
[email protected]This chilled blueberry soup was a refreshing and delicious treat! The flavors of the blueberries and lemon were perfectly balanced, and the soup was just the right amount of sweetness. I will definitely be making this again.