BANANA PUDDING CAKE
It looks like Banana Pudding; it tastes like luscious, creamy cake! Easy to make and a kid-pleasing summer treat!
Provided by Amanda P.
Categories Dessert
Time 50m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cake batter as directed on the box, adding in the banana flavor.
- Pour half the batter in a greased (I use spray) 9x13" bake pan.
- Put down one layer of Vanilla Wafers in the batter.
- Layer on the rest of the cake batter, and bake as directed on the box.
- Allow the cake to cool.
- Blend pudding mix, milk, and sugar for 2 minutes.
- Fold in Cool Whip until well mixed.
- Cover the cake with frosting.
- Decorate as desired with remaining Vanilla Wafers.
- Allow to chill in the refrigerator until serving time.
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Fifaboss Media
[email protected]I love the way this cake turned out! It was so moist and flavorful. I will definitely be making it again.
Senai Montgomery
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up.
David Anjola
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Tinomudaishe Machine
[email protected]This cake is so moist and flavorful. I love the way the banana and vanilla flavors complement each other.
alinda christopher
[email protected]This cake is a great way to use up leftover bananas. It's also a delicious and easy dessert.
Noah Stephens
[email protected]I've made this cake with both fresh and frozen bananas and it always turns out great. It's a very versatile recipe.
Fazan Daniel
[email protected]This cake is the perfect dessert for any occasion. It's not too heavy, but it's still satisfying. I highly recommend it.
Godfred Nii
[email protected]I love the way this cake combines the flavors of banana and vanilla. It's a classic combination that never gets old.
Siyasanga Mdlulwa
[email protected]This cake is so easy to make and it always turns out perfectly. I've never had a bad batch.
victor Gonzalez
[email protected]I've been making this cake for years and it's always a favorite. It's so moist and flavorful.
ur mom
[email protected]This cake is a great way to use up leftover bananas. It's also a delicious and easy dessert.
Shihab mridha
[email protected]I've made this cake with both fresh and frozen bananas and it always turns out great. It's a very versatile recipe.
Toini Shikomba
[email protected]This cake is the perfect dessert for any occasion. It's not too heavy, but it's still satisfying. I highly recommend it.
Waleed K
[email protected]I love the way this cake combines the flavors of banana and vanilla. It's a classic combination that never gets old.
Ruth Wairimu
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Shimon Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and flavorful. I would highly recommend it.
Nadine Thomas
[email protected]This cake is a great way to use up ripe bananas. It's also a crowd-pleaser - everyone loves it!
Ni'Jya Bullock
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the end result is always delicious.
Shayan Rashid
[email protected]This banana pudding cake was a hit at my family gathering! It was moist, flavorful, and had the perfect balance of sweetness. I'll definitely be making this again soon.