This was a fun spin (roll?!) on banana pudding. The sponge is light and airy and the pudding is creamy. Placing the bananas along the edge and rolling the cake up makes for a picture-perfect slice. Next time we may add some whipped topping and crushed vanilla wafers to the top. Yum!
Provided by Pat Duran
Categories Fruit Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. For the filling, combine pudding and milk. Beat well until it starts to thicken. Place in refrigerator until ready to use.
- 2. Preheat oven to 375. Line the bottom a jelly roll pan (15x10x2-inches) with parchment paper. FOR THE CAKE: Beat egg yolks until thick and lemon-colored. Gradually beat in 1/4 cup sugar and the vanilla.
- 3. Beat egg whites until almost stiff; gradually add remaining sugar and beat until very stiff.
- 4. Fold yolk mixture into whites. Then add sifted dry ingredients, folding in carefully by hand with a large spatula.
- 5. Pour into jelly roll pan and bake in the oven for 12-15 minutes.
- 6. When done, remove from the oven and loosen sides. Turn out onto a towel sprinkled with powdered sugar. Remove parchment paper from the bottom of the cake carefully. Trim off crusty edges to make easy rolling.
- 7. Roll quickly with a fresh sheet of parchment paper on the inside of the roll. Wrap in the sugared towel; cool.
- 8. Unroll, remove paper; spread with pudding.
- 9. TO ASSEMBLE: Place 2 or 3 straight bananas near the edge (2 inches) of the long side of the roll. Be sure to use bananas that have absolutely no black or brown specks on them and that are not too ripe, but still slightly hard.
- 10. Roll up again.
- 11. Place seam side down on a serving platter. Chill slightly (20 minutes). Serve with any extra pudding and a scoop of ice cream with ice cream topping over all if desired. VARIATION: Try a strawberry roll too: I used fresh strawberries a little French vanilla instant pudding (dry) and Cool Whip to make a fluff spread on the inside. Delish!!
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Maywa Winnyster
[email protected]I followed the recipe exactly, but my banana pudding roll didn't turn out. What did I do wrong?
Garcia Humberto R,MF
[email protected]This recipe is missing some important instructions. I'm not sure how to make the filling.
Barbara Wiseman
[email protected]I'm not sure what 'proofed' means. Can you explain that?
Azal Payra
[email protected]I'm looking for a banana pudding roll recipe that uses fresh bananas. Does this recipe use fresh bananas?
Stephanie Kirby
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it. I'll have to save it for a special occasion.
Toshiko moss
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
imcoool minecraft
[email protected]This recipe seems a bit too complicated for me. I'm looking for something simpler.
Mohammad Yousaf
[email protected]I'm allergic to bananas. Is there a way to make this recipe without bananas?
Kevin Santos
[email protected]I'm not a big fan of banana pudding, but this roll looks so good that I might have to give it a try.
Negesa Cenasho
[email protected]This recipe looks delicious. I'm going to make it for my next party.
anil kusari
[email protected]I can't wait to try this recipe!
Wali m Muhammad Jan
[email protected]This banana pudding roll is absolutely amazing!
Md Asif Khan Mahin
[email protected]I'm so glad I found this recipe. It's my new go-to dessert recipe.
Arif Res
[email protected]This banana pudding roll is the perfect dessert for any occasion. It's always a crowd-pleaser.
Anthony Mcmahan
[email protected]I love how versatile this recipe is. I've made it with different types of fruit, and it always turns out great.
lungeliwe mvelase
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make it without any problems.
Alif Boss pabna
[email protected]I've tried many banana pudding roll recipes before, but this one is by far the best. The filling is perfectly creamy and the cake is moist and fluffy.
Adel Bouseha
[email protected]This banana pudding roll was a huge hit at my last party! Everyone raved about how delicious it tasted.