BANANA RAISIN CAKE
This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining
Provided by Ladan M Miller
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Measure flour, sugar, soda, cinnamon, and salt, and sift together.
- Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 62.9 g, Cholesterol 39.9 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 2.7 g, Sodium 273.3 mg, Sugar 37.6 g
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Hamza Jutt6790
[email protected]I've been making this cake for years and it's always a hit! The cake is moist and flavorful, and the raisins add a nice sweetness and texture. I like to serve it with a cup of coffee or tea.
Nanyonjo Hellen
[email protected]This is one of my favorite banana-raisin cake recipes. The cake is always moist and flavorful, and the raisins add a nice chewy texture. I like to serve it with a dollop of whipped cream or ice cream.
Hannan Butt
[email protected]This cake was delicious! The banana and raisin flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this again.
Haylee Wright
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. Next time I'll try baking it for a few minutes less.
Philip Idigo
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the banana and raisin flavors were perfectly balanced. I will definitely be making this again.
martins anatec
[email protected]This cake was a bit too sweet for my taste, but I think that's because I used ripe bananas. I think next time I'll use less ripe bananas and see how that turns out.
Ayokunumi Temitope
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the raisins add a nice touch of sweetness. I like to serve it with a dollop of whipped cream or ice cream.
its douuua
[email protected]This cake was delicious! The banana and raisin flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this again.
vein ns
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. Next time I'll try baking it for a few minutes less.
RACHEL LOVE
[email protected]I love this banana-raisin cake! It's so easy to make and it always comes out perfect. The cake is moist and flavorful, and the raisins add a nice chewy texture. I like to serve it with a dollop of whipped cream or ice cream.
Kaji Kaji
[email protected]I've been making this cake for years and it's always a hit! The cake is moist and flavorful, and the raisins add a nice sweetness and texture. I like to serve it with a cup of coffee or tea.
Jayden Gordon
[email protected]This is one of my favorite banana-raisin cake recipes. The cake is always moist and flavorful, and the raisins add a nice chewy texture. I like to serve it with a dollop of whipped cream or ice cream.
Ugwu Obinna
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. I'll definitely be making this cake again soon.
Raj Banik
[email protected]I've made this cake countless times and it always comes out perfect! It's the perfect combination of moist and fluffy, and the banana and raisin flavors are perfectly balanced. I love to serve it with a cup of coffee or tea.
Arah Tawhitapou
[email protected]This cake was a bit too sweet for my taste, but I think that's because I used ripe bananas. I think next time I'll use less ripe bananas and see how that turns out.
Noot Loot
[email protected]I'm not a huge fan of banana-raisin cake, but I decided to give this recipe a try because it looked so easy. I was pleasantly surprised! The cake was moist and flavorful, and the raisins were plump and juicy. I'll definitely be making this again.
keith ule
[email protected]This banana-raisin cake is a classic recipe that never disappoints. I've been making it for years and it's always a favorite with my friends and family. The cake is moist and flavorful, and the raisins add a nice chewy texture. I like to serve it wit
Wang Li
[email protected]I made this cake last week and it was a huge hit with my family! The cake was moist and flavorful, and the raisins added a nice sweetness and texture. The glaze on top really took it to the next level. I'll definitely be making this cake again soon.
Phillip Caldwell
[email protected]This banana-raisin cake turned out fantastic! The flavors of banana and raisins complemented each other perfectly and the cake was moist and fluffy. I added a sprinkle of cinnamon and nutmeg to the batter, which gave it a warm and inviting aroma. Wil