I like to make these baked pork chops with apples for company because it can be assembled ahead of time and popped in the oven when guests arrive. Apples and raisins give it a homey flavor. -Naomi Giddis, Two Buttes, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top. , Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. , In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.
Nutrition Facts : Calories 287 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 30g protein.
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Marisa Lalchan
[email protected]This is a great recipe for a special occasion.
Rosemary Pollard
[email protected]I highly recommend this recipe.
Taif Mohammad
[email protected]This is one of my favorite pork chop recipes.
Jelly Playz
[email protected]I've made this dish several times and it always turns out great.
Mithil Hawlader Hawlader
[email protected]I would recommend this recipe to anyone who loves pork chops.
Indominus SS
[email protected]This dish is perfect for a weeknight meal.
Arpan Bista
[email protected]I served the pork chops with mashed potatoes and green beans.
At a rehman Ali ulro
[email protected]I cooked the pork chops for a little longer than the recipe suggested, and they turned out very tender.
Thomas George
[email protected]I did not have any apples, so I used pears instead. The dish was still very good.
Lister Chilufya
[email protected]This dish was delicious and easy to make. I will definitely be making it again.