BANANA-RAISIN MUFFINS
Breakfast on the go? Try yummy banana muffins with cereal baked right in them.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or spray with cooking spray.
- Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. In large bowl, mix cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 135 mg, Sugar 16 g, TransFat 0 g
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Katrina Davis
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and full of flavor.
Entyhero
[email protected]I love the smell of these muffins baking in the oven. It fills the whole house with a delicious aroma.
Kanan Mammadli
[email protected]These muffins are so easy to make, even my kids can help. They're also a great way to get them to eat more fruit.
Elyce Amber
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite.
Wesley Wright
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthier alternative to other muffin recipes.
Smile Mohammad
[email protected]I'm not a big fan of raisins, but these muffins were still delicious. The banana flavor really shines through.
Amahle Amahle
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Christopher Overby
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Khairul Munnaa
[email protected]These muffins are so moist and fluffy. I love the combination of banana and raisins.
paula ito
[email protected]Easy to make and delicious! I used chocolate chips instead of raisins and they turned out great.
Alligator Innocent
[email protected]I've tried many banana muffin recipes, but this one is my favorite. The addition of raisins gives them a nice chewy texture.
Joe Boss
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.