PEPPERED CORN FRITTERS
Time 25m
Yield 13 to 14 fritters
Number Of Ingredients 11
Steps:
- In a medium bowl, combine corn, pepper, onions, and parsley. Combine flour, baking powder, cumin, salt, and pepper; stir into corn mixture. Gradually add milk, stirring until blended. In a skillet over medium heat, heat ΒΌ cup oil. Cook for 2 minutes on each side or until golden brown. Repeat with remaining batter, adding more oil as needed.
Nutrition Facts : Nutritional Facts Serves
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Dawson Bibb
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The fritters were quick and easy to make, and they turned out perfectly. I loved the flavor of the peppercorns and the cornmeal. I will definitely be making these aga
Alrick Jackson
[email protected]Easy and delicious!
Clinchy Scriksus
[email protected]I made these fritters for a party last weekend and they were a huge hit! Everyone loved the unique flavor and texture. I will definitely be making these again for my next party.
Awosanya Seyi
[email protected]Perfect for a party!
Sidra Zafar
[email protected]I was pleasantly surprised by how much I enjoyed these fritters. I'm not a huge fan of corn, but the peppercorns really balanced out the sweetness. I also liked the texture of the fritters - they were crispy on the outside and fluffy on the inside. I
nida kanwal
[email protected]These are the best fritters I've ever had!
Syamthemba Mdlalose
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and turned out perfectly. I loved the combination of sweet corn and spicy peppercorns. I will definitely be making these again.
Pubg KiNg
[email protected]Yum!
Bidhan Sarkar
[email protected]I'm not usually a fan of fritters, but these were amazing! The peppercorns added a nice kick and the cornmeal gave them a great texture. I'll definitely be making these again.
Fazlul Haque
[email protected]5 stars!
SWIMAR RAKIBUL ISLAM
[email protected]I tried this recipe last night and it was a hit! The fritters were crispy on the outside and fluffy on the inside, and the peppercorn flavor was perfect. I served them with a side of sour cream and they were gone in minutes.
Selena LilOne
[email protected]Delicious and easy to make!