BANANA RAMA BUNDT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Rama Bundt Cake image

I love to experiment in the kitchen and I had some ripe bananas that I wanted to do something with, so I just started putting a bundt cake together using some of my recipes. I like this cake. It was moist and easy to take to pot lucks or wherever it needs to go..It can be drizzed with melted store bought icing or you can make...

Provided by Linda Griffith

Categories     Cakes

Time 1h50m

Number Of Ingredients 11

3 c all purpose four
1 tsp baking powder
1 tsp salt
2 c granulated sugar
1 tsp nutmeg
3 large eggs
1 1/2 c oil
2 tsp rum extract
4 c well ripened bananas, mashed
1 c coarsley chopped walnuts
1 can(s) chocolate or vanilla frosting

Steps:

  • 1. Preheat oven to 375 degrees. Prepare bundt pan by coating with shortening and shaking flour on top to coat.
  • 2. In a medium bowl, combine all of the first 5 ingredients. Mix well and set aside.
  • 3. In a large bowl, beat eggs until foamy and pale yellow in color. Add oil and rum extract and mix to blend. Add flour mixture beating until all is used. If it gets too thick, use paddle or wooden spoon. Stir in bananas and nuts and pour into bundt pan.
  • 4. Bake for one hour. Use toothpick inserted in center to see if it is done. If toothpick does not come out clean, bake for an additional 5 or 10 minutes.
  • 5. Let set in pan for a few minutes, then put on cake plate. Remove top of frosting and the foil and put in microwave for one minute. Drizzle on top of warm cake....Top with walnuts.

CRAZY FAMYLI
[email protected]

This cake is the perfect combination of sweet and moist.


Lane Campbell
[email protected]

I'm not usually a fan of bundt cakes, but this one is an exception.


who tf am I
[email protected]

This cake is so good, I could eat it every day.


Ray Man
[email protected]

I'm always looking for new banana recipes, and this one definitely fits the bill.


Tman Tharollo
[email protected]

This cake is a great way to start your day or end your meal.


Yousef Walid
[email protected]

I love that this recipe uses simple, everyday ingredients.


Sosanya Sobanjo
[email protected]

This cake is so moist and flavorful, I can't stop eating it!


Qaiser Rizwan
[email protected]

The only thing I would change about this recipe is to add a little more cinnamon.


Sugar Goddess
[email protected]

I've never made a bundt cake before, but this recipe made it easy.


Mia Favre
[email protected]

This cake is perfect for any occasion.


Christina Guerra
[email protected]

I made this cake for my daughter's birthday party, and she loved it.


azad miah
[email protected]

This recipe is a great way to use up overripe bananas.


Lucas Roucoulet
[email protected]

I'm not a big fan of bananas, but this cake was surprisingly good!


Ishfaq Mayo
[email protected]

This cake is so easy to make, and it's always a crowd-pleaser.


Sea Mass
[email protected]

The glaze was a bit too sweet for my taste, but otherwise the cake was delicious.


Miracle Nwimene
[email protected]

I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.


Saif Mohammed
[email protected]

This recipe is a keeper! I'll definitely be making this cake again.


SH NOOB YT
[email protected]

I've made this cake several times now, and it always turns out perfectly.


Spm
[email protected]

The cake was moist and flavorful, and the glaze was the perfect finishing touch.


Montwedi Motaung
[email protected]

This cake was a huge hit at my last party! Everyone loved it, and I got rave reviews.