RHODE ISLAND DYNAMITES
Another name for these are "Torpedos". These were a staple in our family for a quick meal that serves a lot of people. They are similar to a "Sloppy Joe", but in R.I. it is called a "Dynamite". This recipe is versatile and can be scaled down or up. It freezes well and tastes best if made 1-2 days ahead.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 2h20m
Yield 25 lbs, 20 serving(s)
Number Of Ingredients 12
Steps:
- In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
- Add the chopped green and red peppers, onions, and garlic; mix well.
- When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
- Cover and simmer, stirring occasionally, for 2-3 hours.
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Chantel Green
[email protected]I was looking for a new appetizer to make for a party and I came across this recipe. I'm so glad I did! These were a huge hit and everyone loved them. I will definitely be making these again soon.
Rizwan janoo
[email protected]These are a great party food. I made them for a Super Bowl party and they were a hit. Everyone loved them.
Benjamin Steenekamp
[email protected]These are so easy to make and they are always a crowd-pleaser. I usually make them for parties and they are always a hit. I highly recommend them.
Yelsoma Akumperigya
[email protected]I've made these several times and they are always a hit. I usually add some chopped green peppers and onions to the mix, and I also use a bit of cayenne pepper to give them a little kick. They're always a hit, and I highly recommend them.
Fadi a Qaisi
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Logan Rodriguez
[email protected]I made these for my family and they were a hit. The kids loved them and so did the adults. I will definitely be making these again. Thanks for the great recipe!
MD.JOHIRUL ISLAM
[email protected]These are the best! I've made them several times and they are always a hit. I usually double the recipe because they go so fast. Thank you for sharing this recipe.
Becca Jones
[email protected]I was looking for a new appetizer to make for a party and I came across this recipe. I'm so glad I did! These were a huge hit and everyone loved them. I will definitely be making these again soon. Five stars!
JohnDarlington Okeke
[email protected]These are a great party food. I made them for a Super Bowl party and they were a hit. Everyone loved them. Five stars!
Badhan Islam
[email protected]These were easy to make and turned out great. I used ground turkey instead of beef, and they were still delicious. I will definitely be making these again. I gave it four stars.
Eebbisaa Abebee
[email protected]I've made these several times and they are always a crowd-pleaser. I usually add some chopped green peppers and onions to the mix, and I also use a bit of cayenne pepper to give them a little kick. They're always a hit, and I highly recommend them. F
Arian Azarpira
[email protected]These are so good! I made them for my family and they were a hit. The only thing I would change is to add a little more spice. Otherwise, they were perfect. I gave you four stars.