BANANA RICE PUDDING
Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes".
Provided by Shar-on
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mash bananas, then add lemon juice.
- Stir in 2/3 cups sugar, salt, orange rind, egg yolks, milk and rice.
- Pour into baking dish and set in pan of water.
- Bake at 350 degF for about 35 minutes.
- Beat egg whites until stiff and add remaining sugar.
- Spread over pudding and bake about 15 minutes longer.
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Alex Alexander
[email protected]I would not recommend this recipe. The pudding was bland and flavorless.
Gilchrist Yeboah
[email protected]Overall, I thought this pudding was just okay. It wasn't bad, but it wasn't anything special either.
Susu Hamudi
[email protected]The pudding was a bit runny. I think I'll cook it for a few minutes longer next time.
Umer Umer
[email protected]This pudding is a bit too sweet for my taste. I think I'll use less sugar next time.
Janneh Fanta
[email protected]I love that this pudding is made with healthy ingredients. It's a great way to get my kids to eat their fruits and vegetables.
Gilbert Kipkosgei
[email protected]This pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack.
Ryan Rodriguez
[email protected]I've been making this pudding for years and it's always a family favorite. It's the perfect comfort food on a cold winter day.
Djfc Fghv
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.
Pk Don
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Eric Trickett
[email protected]This is the best banana rice pudding I've ever had! The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend this recipe.
Naveed ullah
[email protected]Not a fan of the texture. It was too thick and gloppy for my taste.
Tiana Senior
[email protected]This pudding was a bit bland. I think it needed more spices or vanilla extract.
Doneel Ritess
[email protected]Delicious and easy to make. I'll definitely be making this again.
Claire Akunna
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy, flavorful, and had the perfect amount of sweetness. I served it with a dollop of whipped cream and it was a hit with my family.
Jaxon Langham
[email protected]This pudding was a bit too sweet for my taste, but it was still very enjoyable. I think next time I'll use less sugar or add some tart fruit, like berries, to balance out the sweetness.
Ryan Muhawish
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pudding is creamy and flavorful, and the bananas add a nice sweetness. I like to sprinkle some cinnamon on top before serving. So good!
Ovi Sheikh
[email protected]I've tried many rice pudding recipes, but this one takes the cake. It's incredibly easy to make and the results are always amazing. The pudding comes out creamy, flavorful, and packed with banana goodness. I love serving it warm with a dollop of whip
Han Han
[email protected]This banana rice pudding was an absolute delight! The combination of creamy rice, sweet bananas, and aromatic spices was simply irresistible. The texture was perfectly smooth and velvety, and the pudding had just the right amount of sweetness. I coul