BANANA-RUM-RAISIN ICE CREAM
Traditional rum-raisin-flavored ice cream is even more dreamy when fresh bananas are added into the mix.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine rum, raisins, and sugar. Bring to a boil over medium-high, remove from heat, and let cool completely, 30 minutes.
- In a food processor, combine bananas and condensed milk and process until smooth, 2 minutes. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 to 3 minutes. With a rubber spatula, gently fold banana mixture into whipped cream. Fold in rum-raisin mixture. Pour into a 5-by-9-inch loaf pan, cover with plastic, and freeze until firm, about 8 hours (or covered, up to 1 week).
Nutrition Facts : Calories 411 g, Fat 19 g, Fiber 1 g, Protein 5 g, SaturatedFat 12 g
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Michael Jess
[email protected]I'm going to make this ice cream for my next camping trip.
Saif Roni
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
GHANA FAN'S
[email protected]I'm not really a fan of ice cream, but this recipe sounds so good that I might have to make an exception.
Va Driso
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Anushka Rai
[email protected]I'm allergic to raisins, but I think I could still enjoy this ice cream.
Propessor Callme
[email protected]I'm not a big fan of bananas, but this recipe sounds amazing. I might have to give it a try.
Penzo De Dj
[email protected]This recipe looks delicious. I'm going to make it for my next party.
peter enainamene
[email protected]I can't wait to try this recipe!
Shan Sab
[email protected]This ice cream is a must-try for any banana lover.
namulondo zaitun
[email protected]I'm so glad I found this recipe. It's now my go-to for banana rum raisin ice cream.
Joseph Gitau
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, with just the right amount of sweetness.
Wang Li
[email protected]I love how easy this recipe is to make. I can have a delicious batch of ice cream ready in no time.
Noshi Batool
[email protected]This is the best banana rum raisin ice cream I've ever had. It's so smooth and creamy, with the perfect amount of rum flavor.
Sumbal Tariq
[email protected]I made this ice cream for a party and it was a huge success. Everyone loved it!
Rizwan Malik Rizwan Malik
[email protected]This recipe is a great way to use up overripe bananas.
Khan Bhani786
[email protected]This ice cream is so rich and creamy. It's like eating a frozen banana split.
Sirjana Lamsal
[email protected]I love the boozy flavor of this ice cream. It's the perfect after-dinner treat.
Kashif Khokhar
[email protected]This recipe is so easy to follow, even for a beginner like me. The ice cream turned out creamy and delicious.
suna rai
[email protected]I've made this ice cream twice now and it's always a crowd-pleaser. The perfect dessert for a summer barbecue.
Gody John
[email protected]This recipe was a hit at my last dinner party! Everyone loved the unique flavor combination of banana, rum, and raisins.