LOW FAT SHEPHERD'S PIE!
I got this recipe from the About.com Low Fat Blog and modified it a little bit. My boyfriend, who studied for a year abroad in England, said that his English roommates would be proud! For a twist and some more color, try it with sweet potatoes!
Provided by Stephanie Z.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan or wok, saute carrots and onion in oil on medium-low heat until soft (about 10 minutes).
- Turn heat up to medium, and add in ground beef. Cook until no longer pink.
- Add in Worcestershire sauce, beef broth, tomato paste, peas, and spices. Reduce heat and simmer uncovered for 15 minutes.
- While sauce is simmering, bring a large pot of water to a boil. Add in potatoes. Cook for about 15-20 minutes until tender. Drain water, add in butter and milk, and mash with a potato masher.
- Preheat oven to 400 degrees.
- Pour meat and vegetable mixture into a 13x9 casserole baking dish. Top with mashed potatoes.
- Bake in oven for about 20 minutes until potato topping begins to golden up.
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Rayel Miah
[email protected]I tried this recipe and it was a disaster. The gravy was too runny and the vegetables were mushy.
shoaib Boos
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time to make it.
shikha Mim
[email protected]I'm not sure about the cauliflower topping. I might try it with mashed potatoes instead.
MD RAJU AHAMED
[email protected]I'm not a big fan of shepherd's pie, but this recipe might change my mind.
Amaal Mumbejja
[email protected]This recipe looks amazing. I'm going to try it this weekend.
Sandra Hughes
[email protected]I can't wait to make this for my family.
Casey-leigh Morris
[email protected]This is now my go-to shepherd's pie recipe.
Luh _griltrist
[email protected]I followed the recipe exactly and it turned out perfectly.
Kaylia K.K
[email protected]Yum!
Nick Anderson
[email protected]5 stars!
Nagwa Allam
[email protected]This was a delicious and easy meal. I'll definitely be making it again.
Mathematicals Electron
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
shareef khan
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and peas and they worked perfectly in this dish.
Arias Karen
[email protected]I wasn't sure how I would like the cauliflower topping, but it was actually really good. It was a nice change from the traditional mashed potato topping.
Fff Hhh
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Habiba Isah Abdullahi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are perfectly tender and the gravy is rich and flavorful.
Emihle mpandlani
[email protected]This low-fat shepherd's pie was a hit with my family! It had all the classic flavors of the traditional dish, but without the guilt. I especially loved the creamy mashed cauliflower topping.