BANANA-SPLIT BLONDIES
These banana blondies combine all the beloved flavors of your favorite sundae with a warm, gooey bar. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a small bowl, cover pineapple with hot water; let stand 10 minutes. Drain and pat dry as possible. , Meanwhile, in a large bowl, beat eggs, oil, banana and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in pineapple, cherries and chocolate chunks., Spread into a greased 12-inch cast-iron or other ovenproof skillet. Top with pecans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. If desired, serve with vanilla ice cream and chocolate sauce.
Nutrition Facts : Calories 273 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 167mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
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Tammy Knowles
[email protected]I'm not a huge fan of bananas, but these blondies were surprisingly good! The banana flavor was not overpowering, and the blondies were nice and moist. I would definitely make these again.
Pieter Jansen
[email protected]Meh.
Kateregga Cedrick
[email protected]I've tried this recipe twice now, and both times the blondies have turned out dry and crumbly. I'm not sure what I'm doing wrong, but I'm giving up on this recipe.
Jayla Lewson
[email protected]These blondies were amazing! So easy to make and so delicious. I loved the combination of banana and chocolate.
Wakil Afghan
[email protected]These blondies were a hit with my family! They were easy to make and turned out perfectly gooey and delicious. The banana flavor was subtle but still noticeable, and the chocolate chips added a nice touch of sweetness. I will definitely be making the