VEGETARIAN CRANBERRY MEATBALLS
These are wonderful vegetarian meatballs with a sweet and sour sauce. They're simple to make and they disappear very quickly. Make these for Christmas holiday parties. If you don't have veggie burger patties, you may use TVP, textured vegetable protein, that's available at most health food stores.
Provided by SUSANNECS
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two cookie sheets with non-stick cooking spray.
- In a medium-size mixing bowl, combine eggs, cornflake crumbs, chili sauce, soy sauce, parsley flakes, dehydrated onion, vegetable burger, buttery round crackers, cream cheese, and walnuts. Shape into 72 1-inch meatballs. Arrange on prepared cookie sheets.
- Bake the meatballs at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the meatballs are cooked through.
- In a large saucepan, combine cranberry sauce, Russian dressing, brown sugar, and lemon juice. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Serve with appetizer toothpicks, if desired.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 38.1 g, Cholesterol 82.5 mg, Fat 24.8 g, Fiber 3.9 g, Protein 16.3 g, SaturatedFat 6.8 g, Sodium 796.4 mg, Sugar 21.9 g
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Punpun Ono
[email protected]Yum!
kaytlyn kind
[email protected]These meatballs were amazing! I loved the combination of flavors and textures. The cranberry sauce was the perfect complement to the meatballs.
Ovayo Dambuza
[email protected]Will try again
Leroy Jatta
[email protected]Not bad!
farhanali Farhan
[email protected]These meatballs were a bit bland. I think they needed more seasoning. I also found that the cranberry sauce was a bit too sweet for my taste.
Phyllis Ganoe
[email protected]These meatballs were OK. They were a little dry and the cranberry sauce was a bit too tart for my taste. I think I would prefer a different recipe next time.
Baniniya Gau
[email protected]I was pleasantly surprised by how much I enjoyed these meatballs. I'm not usually a fan of vegetarian meatballs, but these were really flavorful and moist. I will definitely be making them again.
Ehasan Mehmood
[email protected]These meatballs were delicious! The cranberry sauce added a nice sweetness and tartness to the meatballs. I will definitely be making these again.
Lolo Ahmed
[email protected]I love how easy these meatballs are to make. I just threw all the ingredients in my food processor and pulsed until they were combined. Then I baked them in the oven for 20 minutes and they were done! They were perfect for a quick and easy weeknight
John Gishoe
[email protected]These vegetarian cranberry meatballs were a hit with my family! They were so flavorful and moist, and the cranberry sauce added a delicious tartness. I will definitely be making these again.