"Yum" is the word when it comes to this creative cake. With brownie on the bottom and banana split flavors to top, this makes a to-die-for dessert! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm., Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan.
Nutrition Facts : Calories 487 calories, Fat 21g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 71g carbohydrate (42g sugars, Fiber 3g fiber), Protein 7g protein.
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Arjan Budhathoki
[email protected]This cake was a showstopper! It was so beautiful and delicious. I'm so glad I tried this recipe.
Faizan Ijaz
[email protected]This cake was super easy to make and it turned out perfect! I will definitely be making it again.
Khosa badboy
[email protected]I'm not a big fan of bananas, but I still enjoyed this cake. The brownie layer was really good.
Frank Loya
[email protected]This cake was a bit too dry for my liking, but the flavor was good.
Sf Ff
[email protected]I had a hard time finding all of the ingredients for this cake, but it was worth it in the end. It was delicious!
Simson Tamang
[email protected]This cake was a little too sweet for my taste, but it was still good.
Matthew Dean
[email protected]I love the combination of chocolate and banana in this cake. It's the perfect dessert for any occasion.
adikwuss fred
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Its D!
[email protected]I made this cake for my family and they loved it! The brownie layer was rich and fudgy, and the banana split topping was a fun and festive touch.
Darryl Holmes
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the banana split topping was the perfect finishing touch.