BANANA SPLIT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Split Cake image

My Grandchildren love this for their Birthday Parties. This is my recipe I used for my kids when they were little.

Provided by Norma DeRemer

Categories     Cakes

Time 55m

Number Of Ingredients 12

1 pkg duncan hines moist deluxe banana surpreme cake mix.
3 eggs
1 1/2 c water
1/2 c all purpose flour
1/3 c vegetable oil
1 c mini semisweet chocolate chips
2 to 3 bananas
1- 16 oz. can(s) chocolate syrup
1- 8 oz. frozen whipped topping, thawed
1/2 c chopped walnuts
colored sprinkles
marashino cherries with stems, for garnish

Steps:

  • 1. Preheat oven to 350. Grease and flour 13 x 9 x 2-inch pan.
  • 2. Combine cake mix, eggs, water, flour and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into prepared pan. Bake at 350 for 32 0 35 minutes or until toothpick inserted in center comes our clean. Cool completely.
  • 3. Slice bananas. Cut cake into squares; top with banana slices. Drizzle with chocolate syrup. Top with whipped topping, walnuts and sprinkles. Garnish with maraschino cherries.
  • 4. NOTE: Dip bananas in diluted lemon juice to prevent darkening.

Danielle Isaac
[email protected]

I was disappointed with this recipe. The cake was dry and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.


Nayef Yehya
[email protected]

This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.


desere swart
[email protected]

I'm not a big fan of banana cake, but I thought I'd give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the frosting was to die for. I'll definitely be making this cake again.


Mashok Ali
[email protected]

This recipe is a keeper! The cake was so moist and fluffy, and the frosting was rich and creamy. I loved the way the bananas and chocolate chips added a little extra flavor to the cake.


Nastexa khaliif Sabrie
[email protected]

This cake was a huge hit at my party! Everyone loved the fun and festive design, and the cake itself was delicious. I'll definitely be making this cake again for future parties.


Paul StClair
[email protected]

I'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still tasty, but it was a little dry.


sajid noor
[email protected]

This cake is amazing! It's so moist and flavorful, and the frosting is perfectly creamy. I love the way the bananas and chocolate chips add a little extra something to the cake.


Michael Roberts
[email protected]

I was disappointed with this recipe. The cake was dry and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.


Mj Jewel Bai
[email protected]

This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.


Eduardo Cuevas
[email protected]

I'm not a big fan of banana cake, but I thought I'd give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the frosting was to die for. I'll definitely be making this cake again.


Gordon Lee
[email protected]

This recipe is a keeper! The cake was so moist and fluffy, and the frosting was rich and creamy. I loved the way the bananas and chocolate chips added a little extra flavor to the cake.


ssemakula ismail
[email protected]

This cake was a huge hit at my party! Everyone loved the fun and festive design, and the cake itself was delicious. I'll definitely be making this cake again for future parties.


Frank Ofori
[email protected]

I'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still tasty, but it was a little dry.


Faith Nyondo
[email protected]

This cake is amazing! It's so moist and flavorful, and the frosting is perfectly creamy. I love the way the bananas and chocolate chips add a little extra something to the cake.


Levy Khumalo
[email protected]

I was disappointed with this recipe. The cake was dry and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.


Zyon Pearson
[email protected]

This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.


Sanjib Mehta
[email protected]

I'm not a big fan of banana cake, but I thought I'd give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the frosting was to die for. I'll definitely be making this cake again.


Ranolang Dikaelo
[email protected]

This cake is so cute and festive! I love the way the ice cream cones look on top. It's perfect for a summer party.


Haniya Hani
[email protected]

I made this cake for my son's birthday party and it was a huge hit! The kids loved the funfetti colors and the ice cream cone decorations. The cake was also really easy to make, which was a bonus.


MD Himon
[email protected]

This banana split cake was absolutely delicious! The cake was moist and fluffy, and the frosting was rich and creamy. The flavors of banana, chocolate, and strawberry were all perfectly balanced. I would definitely recommend this recipe to anyone loo


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #low-protein     #desserts     #easy     #cheesecake     #dietary     #low-in-something     #number-of-servings     #3-steps-or-less