CARROT SOUFFLE
An excellent side dish, or have it for brunch.
Provided by LOUETTA
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #low-in-something
You'll also love
Hurmat Imran
[email protected]This carrot souffle is a great make-ahead dish. You can make it the day before, and then just reheat it when you're ready to serve.
Asserpandu Lafimana
[email protected]I made this carrot souffle for my family, and they loved it. It's a really easy recipe to follow, and the results are always delicious.
Anna Kamza
[email protected]This carrot souffle is a great way to get your kids to eat their vegetables. It's sweet and flavorful, so they'll love it.
sharlyn davids
[email protected]I've made this carrot souffle several times now, and I've never been disappointed. It's a really versatile dish that can be served as an appetizer, side dish, or main course.
Masaood Khan
[email protected]This carrot souffle is a great way to use up leftover carrots. It's also a really healthy dish, so it's a great option for a weeknight meal.
Baba Shaikh
[email protected]I made this carrot souffle for a potluck, and it was a hit. Everyone loved it! I will definitely be making this again.
Daniel Croteau
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of carrots, but I'm so glad I did. This carrot souffle was amazing! The texture was light and fluffy, and the flavor was perfect.
jamie woollett
[email protected]This was my first time making a carrot souffle, and I was really happy with how it turned out. It was easy to make, and it tasted great. I will definitely be making this again.
Dinuka Malinga
[email protected]I've made this carrot souffle several times now, and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Chris Campos
[email protected]This carrot souffle was absolutely delicious! I made it for a dinner party and everyone raved about it. The texture was light and fluffy, and the flavor was perfect. I will definitely be making this again.