BANANA SPLIT CAKE
It doesn't get any easier or tastier. What more could you want ice cream sandwiches plus strawberry ice cream and all fixings for a banana split. Try it you'll be addicted. Not for someone watching their weight. This is from Cook's Country. Freezing time is cooking time.
Provided by children from A to Z
Categories Frozen Desserts
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cake:.
- Chill 9-inch springform pan in freezer.
- Cut each ice cream sandwich into quarters.
- Arrange quartered ice cream sandwiches vertically along the inside wall of chilled pan.
- Transfer pan to freezer until sandwiches are firm.
- Fill center of pan with strawberry ice cream and smooth top surface.
- Cover with plastic wrap and freeze until firm, 2 hours.
- To Serve:.
- Remove cake from pan and transfer to serving platter.
- Spoon warmed fudge sauce onto center of cake and spread almost to the edge.
- Dollop with whipped cream and top with nuts and sliced banana, top with cherry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #low-protein #desserts #easy #cheesecake #dietary #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Rochelle Coetzee
[email protected]The frosting was a bit too sweet for my taste.
ASSIGNMENT TV SHOW
[email protected]Can I use a different type of fruit instead of bananas?
humayun lehri
[email protected]I added some chopped walnuts to the batter for extra crunch.
SpoRs IoveR
[email protected]This cake has quickly become a new family favorite. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. We love it for birthdays, special occasions, o
Arielle Rito
[email protected]A new family favorite!
Shakiboy official
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I've made it for birthdays, potlucks, and even just because. It's always a hit. I highly recommend this recipe!
Abdul Tall
[email protected]Perfect for a party!
Usman Shoukat
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again for future potlucks.
Tamang Lama
[email protected]Delicious and easy to follow recipe.
Indian Boy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the banana flavor is just right. I also love the cream cheese frosting. It's the perfect complement to the cake. I will defi
Eva islam Rakib
[email protected]Will definitely make again!
Haydee Cabling
[email protected]This cake is a great way to use up ripe bananas. It's also a very forgiving recipe, so it's perfect for beginner bakers. I made it with my kids and they had a lot of fun helping me. The cake turned out beautifully and tasted even better.
Mohamed Abdirahman
[email protected]Easy to make and delicious!
Sagor Miya
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the banana flavor really shines through. I love that it's not too sweet, so it's perfect for any occasion.
mohseen Rateeb
[email protected]This cake was a hit! Everyone loved it.