OLD WORLD HUNGARIAN GOULASH
This is not what passes for goulash in the US-namely ground meat, with elbow macaroni and tomatoes. This makes some attempt to recreate a more European original recipe, although I've taken plenty of liberties with a twist here and there. It all came out quite tasty and worth inclusion in my menu rotation. If you like this recipe,...
Provided by Sherry Peyton
Categories Pork
Time 3h
Number Of Ingredients 16
Steps:
- 1. Pat dry the meat before cubing and then salt and pepper liberally and dredge in flour. Heat about 3 tbsp of oil in a cast iron pot and begin browning the meat, in batches until all is done. Remove from the pot.
- 2. Add the onions, carrots and celery to the pot and saute until softened. Return the meat and add the stock, wine, and all seasonings except the parsley. Simmer for a couple of hours until meat is very tender.
- 3. Add the potato and parsnips and continue simmering until they are done. Serve with egg noodles and parsley. NOTE: If the stew is not sufficiently thickened, mash together softened butter and flour in equal amounts and add in small bits to the stew, bringing to a light boil until thickened. You can also make dumplings instead of the noodles.
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Nasim wahid
[email protected]I've made this goulash several times and it's always delicious. It's a hearty and flavorful dish that's perfect for a cold winter day.
Nawab raja rid Nawab raja rid
[email protected]This is my go-to goulash recipe. It's always a crowd-pleaser.
John Malahlela
[email protected]The goulash was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Samson Osigbemeh
[email protected]The goulash was a bit too spicy for my taste, but my husband loved it. I would recommend using less paprika if you don't like spicy food.
yasmeen akram
[email protected]This was my first time making goulash and it was easier than I thought. The instructions were clear and easy to follow. The goulash was delicious and my husband loved it.
Shamime Mia
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was so delicious and comforting. I served it with egg noodles and a side of sour cream.
32 Jony
[email protected]This goulash was amazing! The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Nessa Cruz
[email protected]I've made this goulash several times and it's always delicious. It's a hearty and flavorful dish that's perfect for a cold winter day.
Ali Tarar
[email protected]This is my go-to goulash recipe. It's always a crowd-pleaser.
Md Jaber
[email protected]The goulash was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
abul khair
[email protected]The goulash was a bit too spicy for my taste, but my husband loved it. I would recommend using less paprika if you don't like spicy food.
Tasha Seeney
[email protected]This was my first time making goulash and it was easier than I thought. The instructions were clear and easy to follow. The goulash was delicious and my husband loved it.
Keith Kerner
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was so delicious and comforting. I served it with egg noodles and a side of sour cream.
Ahmad Abdullahi
[email protected]This goulash was a hit with my family! The beef was tender and flavorful, and the sauce was rich and hearty. I will definitely be making this again.