BANANA SPLIT CAKE
I have been making this recipe for 20+ years. It is cool, light and rich all at the same time. Very user-friendly. After the crust and base you can make it your own. Less whipped topping. Do it. Lots of bananas. Do it. Pecans,walnuts, peanuts or almonds. Do it. The choice is yours. I like to serve with chocolate and strawberry...
Provided by Carol Kalinowski
Categories Other Desserts
Number Of Ingredients 13
Steps:
- 1. Crust. Butter the bottom of a 9x13 cake pan. Melt 1/2 butter. Mix with graham crackers. Press into the bottom of the cake pan. Chill to set for 15 minutes.
- 2. Base. In a mixer, beat 1 cup softened butter, eggs and powdered sugar for 15 minutes. Spread layer over crust.
- 3. Toppings. Drain pineapple. Sprinkle over base. Slice bananas and place on top of pineapple. Spread softened whipped topping over bananas. Dot with have cherries and nuts. Chill overnight.
- 4. To serve. Remove from refrigerator 30 before serving.
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Michael Scofield
[email protected]This cake is amazing! The perfect balance of banana, chocolate, and caramel. I will definitely be making this again and again.
Charlotte Ali Charlotte
[email protected]I would not recommend this recipe. The cake was bland and the frosting was too runny.
Itz Mimiko
[email protected]This cake was okay, but I've had better. The cake was a bit dry and the frosting was a bit too sweet.
Tshegofatso Blessings
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sheeraz khan rind
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the frosting next time.
Md imrul
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was amazing and the caramel sauce was perfect. I will definitely be making this again.
Wisdom Saturday Daniel
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
S.I Sayhan
[email protected]This cake is delicious and looks so impressive. I'm definitely going to make it again for my next party.
Shakeel Qurashi
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of bananas, caramel, and chocolate is irresistible!
Matthais Miller
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use fresh or frozen bananas, and the caramel sauce is to die for.
Hasnain Kamboh
[email protected]I made this cake for my daughter's birthday and she absolutely loved it! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Mercy Daniel
[email protected]This cake was a huge hit at my party! Everyone loved the banana flavor and the gooey caramel sauce. It was also surprisingly easy to make, even for a novice baker like me.